Construction Project Manager

JRoss Recruiters; Calgary; On-site; CAD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a Project Manager to oversee new restaurant builds and renovations across Canada. In this dynamic role, you will lead the rollout of brand standards while collaborating with design teams to ensure project integrity. You will manage budgets, schedules, and maintain strong relationships with contractors and municipalities. This position offers a competitive compensation package and the opportunity for growth within a national organization, making it ideal for someone ready to make an impact in the hospitality construction space.

Benefits

Competitive compensation package

Monthly Food & Beverage budgets

Exclusive discounts

Opportunities to travel and relocate

Qualifications

• 3–5 years of project management experience in food & beverage or retail construction.
• Skilled in conflict resolution, budgeting, and estimating.

Responsibilities

• Manage new restaurant builds and renovations across Canada.
• Oversee planning, scheduling, quality control, and on-site problem solving.

Skills

Project Management

Conflict Resolution

Budgeting

Estimating

Value Engineering

Education

Post-secondary education in a related field

Tools

Microsoft Office (Excel, Project, Planner, SharePoint)

AutoCAD

Revit

Bluebeam Revu

Job description

Manage multiple new restaurant builds and renovations per year in cities across Canada.

Lead the rollout of new brand standards and upgrades across existing locations.

Build and maintain strong relationships with municipalities, contractors, and suppliers.

Collaborate with the internal design team to ensure value engineering while preserving brand integrity.

Maintain detailed project tracking, budgets, and reports.

Travel as needed during key stages of project planning and construction.

Oversee planning, scheduling, quality control, and on-site problem solving.

Requirements

Post-secondary education in a related field.

3–5 years of project management experience, preferably in food & beverage or retail construction.

Proven success in estimating, budgeting, and contract negotiation.

Skilled in conflict resolution and value engineering.

Proficient in Microsoft Office (Excel, Project, Planner, SharePoint).

Skilled in reading and interpreting full construction drawings and spec packages.

Experienced in financial tracking/reporting for construction projects.

Familiar with permitting processes across various jurisdictions.

General contracting and on-site experience is a strong asset.

Experience with AutoCAD, Revit, and Bluebeam Revu is a plus.

Corporate Culture

Competitive compensation package.

A dynamic, people-first culture.

Monthly Food & Beverage budgets and exclusive discounts.

Growth potential within a national organization.

Opportunities to travel and relocate.

If you’re ready to make your mark in the hospitality construction space and grow with a thriving national brand, we’d love to hear from you.