Concession Cook-Quick Service Scotiabank Arena

MLSE (Maple Leaf Sports & Entertainment Partnership); Toronto; On-site; CAD 27,000 - 39,000; Full time

Job summary

Maple Leaf Sports & Entertainment Partnership (MLSE) is seeking a kitchen team member to support food service at our Toronto venues. You will gather, wash, cut, season, cook, and store ingredients, while upholding health and safety standards.

The role requires availability evenings, weekends, and holidays, good knife skills, and willingness to follow Quick Service recipes. You will work in a fast-paced team to deliver fresh, high-quality meals to fans.

Qualifications

• Available to work evenings, weekends, and holidays as needed.
• Knife handling skills are an asset.
• Food Handler Certification is recommended.
• Knowledge to work in a variety of kitchen locations.
• Willing to learn and apply Quick Service recipe specifications.

Responsibilities

• Gather, wash, cut, season, cook, and store quality ingredients.
• Maintain a clean, organized, and safe work area.
• Maintain personal hygiene and wear a clean uniform.
• Ensure proper storage and rotation of ingredients.
• Operate kitchen equipment safely and efficiently.
• Train co-workers on product knowledge and teamwork.
• Assist Supervisors with delegated tasks and reporting issues.

Skills

Evening/weekend availability

Knife handling

Teamwork/communication

Adaptability under pressure

Job description

Powered by Passion. United by Purpose. Build for Impact.

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one.

We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose.

From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

We bring these teams – and world-class entertainment – to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club.

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities -- and we’re just getting started.

This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves.

So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team.

• We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we’re looking for.

Job Description

• Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.


• Maintain a clean, organized, and safe work area in accordance with the Toronto Public Health Board.


• Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and restrained hair.


• Ensure storage of all food ingredients in their respective areas, using accurate rotation.


• Demonstrate the accurate use of all kitchen equipment, in a safe and sanitary manner.


• Maintain a high level of quality and consistency.


• Report all equipment problems and food product discrepancies to a Supervisor.


• Ability to train co-workers on product knowledge, specs, and Teamwork.


• Ability to advise and delegate tasks to co-workers.


• Perform other duties as delegated by the Supervisors.


• Work in compliance with the provisions of the Occupational Health & Safety Act.

Qualifications

Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience. We invite you to please share this with us in the \"Message to the Hiring Manager\" section of our online application.

• Available to work evenings, weekends, and holidays as the need arises.


• Knife handling skills an asset.


• Food Handler Certification is recommended.


• Knowledge and skill level to work in a variety of kitchen locations.


• Willing to learn and apply Quick Service recipe specifications within a designated time frame.


• Ability to work well under pressure in a fast-paced environment.


• Excellent interpersonal and communication skills in a team-focused environment.

Job Posting Compensation Range/Rate

$24.03

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At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [e-mail]. This email is only for accommodation requests. Resumes sent to this email address will not be considered.