2nd Cook, RSBG

Maple Leaf Sports & Entertainment Partnership; Toronto; On-site; CAD 29,000 - 32,000; Full time

Benefits offered by this job

Hourly wage $21.64 CAD

Job summary

Maple Leaf Sports & Entertainment Partnership (MLSE) is hiring for a kitchen role within the RS team. You will prepare menu items, condiments, and ensure championship service in a high-volume setting. Follow Toronto Public Health guidelines and health standards while working across multiple kitchen locations.

The role requires flexibility to work evenings, weekends and holidays, with a strong emphasis on safety, hygiene, and teamwork. Compensation is hourly and aligned with industry norms.

Qualifications

• Food Handler Certification is an asset.
• Available to work evenings, weekends and holidays as required.
• Knife‑handling skills are an asset.
• Excellent interpersonal and communication skills in a team‑focused environment.
• Ability to work well under pressure in a fast paced setting.

Responsibilities

• Gather, wash, cut, season, cook and store ingredients efficiently.
• Maintain a clean, organized and safe work area per health guidelines.
• Uphold personal hygiene standards and proper uniform care.
• Ensure proper storage and rotation of all food ingredients.
• Operate kitchen equipment safely and sanitarily.
• Train teammates on product knowledge and teamwork.

Skills

Food Handler Certification

Evenings/weekends/holidays flexibility

Knife handling

Interpersonal skills

Work under pressure

Job description

Powered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose. From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League. We bring these teams – and world-class entertainment – to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club. Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities -- and we’re just getting started. This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves. So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team.

We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we’re looking for.

Job Description

As a valuable member of the RS team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

• Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
• Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
• Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
• Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
• Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner
• Maintain a high level of quality and consistency.
• Report all equipment problems and food product discrepancies to a Supervisor.
• Perform other duties as delegated by the Supervisors.
• Ability to train co-workers on product knowledge, specs and Teamwork.
• Ability to direct and delegate tasks to co-workers.
• Adhere to MLSE service standards and policies, including Health & Safety.
• Work in compliance with the provisions of the Occupational Health & Safety Act.

• Food Handler Certification is an asset (Basics.fst, Toronto Public Health, or equivalent).
• Available to work evenings, weekends and holidays as required
• Knife-handling skills an asset.
• Knowledge and skill level to work in a variety of kitchen locations.
• Willing to learn and apply Quick Service recipe specifications within a designated time frame.
• Ability to work well under pressure in a fast-paced environment.
• Excellent interpersonal and communication skills in a team-focused environment

Compensation Range/Rate: $21.64 / hour

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We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.

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