Commissary Production Lead - Fast-Paced Kitchen & Growth

impactkitchen

Toronto

On-site

CAD 28,000 - 34,000

Full time

14 days+
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Job summary

Impact Kitchen in Toronto is seeking a Commissary Production Team Lead to oversee dish prep and ensure food quality across breakfast, brunch, lunch and dinner services. You will support back-of-house operations and partner with team members to uphold high culinary standards.

Ideal candidates bring at least 1 year of kitchen experience, strong food-safety knowledge, and the ability to work in a fast-paced environment while managing time and coordinating multitask duties.

Qualifications

  • Minimum of 1 year of kitchen experience with cooking and cleaning fundamentals.
  • Strong understanding of food safety and public health practices.
  • Ability to thrive in a fast-paced environment.
  • Excellent time management and organizational skills with multitasking ability.
  • Effective communication and teamwork in a restaurant setting.
  • Ability to stand for extended periods.
  • Willingness to work days, evenings, and weekends.
  • Ability to lift up to 50 LBS.
  • Work Permit required.
  • Food Handlers Certification is required.
  • Open Availability is a must.

Responsibilities

  • Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
  • Operation and maintenance of dishwashing unit and dish-cleaning areas
  • Ability to execute other custodial duties as needed
  • Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
  • Effective storage, management, and safe rotation (FIFO) of all products
  • Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
  • Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

Skills

Kitchen experience
Food safety
Fast-paced
Time management
Communication
Standing for long
Flexible availability
Lifting 50 lbs
Work permit
Food handlers cert
Open availability

Job description

Impact Kitchen in Toronto is seeking a Commissary Production Team Lead to oversee dish prep and ensure food quality across breakfast, brunch, lunch and dinner services. You will support back-of-house operations and partner with team members to uphold high culinary standards.

Ideal candidates bring at least 1 year of kitchen experience, strong food-safety knowledge, and the ability to work in a fast-paced environment while managing time and coordinating multitask duties.

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