Commissary Kitchen Pro - Fast-Paced Food Prep & Growth

impactkitchen; Toronto; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Discount on Impact Kitchen products

Job summary

Impact Kitchen is hiring a Commissary Production Team Member in Toronto to uphold high culinary standards and deliver consistent dishes for dine-in and take-out. You will support back-of-house operations and partner with Guest Experience to ensure guests enjoy their meals.

The role requires physical stamina, food safety awareness, and teamwork; you will monitor sanitation, maintain quality, and adapt to a fast-paced environment while handling breakfast, brunch, lunch and dinner shifts.

Qualifications

• Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals.
• Strong understanding of food safety and public health practices.
• Ability to execute and thrive in a fast-paced environment.
• Strong time management and organizational skills with the ability to multitask when required.

Responsibilities

• Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions.
• Operation and maintenance of dishwashing unit and dish-cleaning areas.
• Ability to execute other custodial duties as needed.
• Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers.
• Effective storage, management, and safe rotation (FIFO) of all products.
• Cleaning, sanitation and maintenance of kitchen equipment and food production spaces.
• Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments.

Skills

Kitchen experience

Food safety

Fast-paced

Time management

Team player

Multitasking

Communication

Standing required

Lift 50 lbs

Open availability

Work permit

Food handlers cert

Job description

Impact Kitchen is hiring a Commissary Production Team Member in Toronto to uphold high culinary standards and deliver consistent dishes for dine-in and take-out. You will support back-of-house operations and partner with Guest Experience to ensure guests enjoy their meals.

The role requires physical stamina, food safety awareness, and teamwork; you will monitor sanitation, maintain quality, and adapt to a fast-paced environment while handling breakfast, brunch, lunch and dinner shifts.