Commercial Cheese Maker

Geox HR; Toronto; On-site; CAD 52,000 - 65,000; Full time

Job summary

Geox HR in Tillsonburg, Ontario, is seeking an experienced Cheese Maker to join our production team. The ideal candidate will have at least 5 years hands-on experience producing Mozzarella, Feta, Paneer and other cheeses in a commercial plant environment.

You will produce high-quality cheeses to established recipes, operate and maintain cheese-making equipment, monitor quality control, and ensure compliance with food safety regulations.

Qualifications

• Minimum 5 years hands-on cheese-making experience in a commercial production plant.

Responsibilities

• Produce Mozzarella, Feta, Paneer, and other cheeses according to recipes and production standards.
• Operate and maintain cheese-making equipment safely and efficiently.
• Monitor quality control throughout the production process.
• Ensure compliance with all food safety and hygiene regulations.
• Collaborate with team members to meet production targets and schedules.

Skills

Cheese making

Paneer production

Quality control

Food safety

Teamwork

Job description

Job Title: Cheese Maker – Commercial Production

Location: Tillsonburg, ON Canada

Working Hours: 7:00 AM – 3:30 PM

About the Role:
We are seeking an experienced Cheese Maker to join our production team. The ideal candidate will have at least 5 years of hands‑on experience producing Mozzarella, Feta, Paneer, and other varieties of cheese at commercial volumes in a plant setting.

Key Responsibilities:

• Produce high-quality Mozzarella, Feta, Paneer, and various other cheeses according to established recipes and production standards.
• Operate and maintain cheese‑making equipment in a safe and efficient manner.
• Monitor quality control throughout the production process.
• Ensure compliance with all food safety and hygiene regulations.
• Collaborate with team members to meet production targets and schedules.

Requirements:

• Minimum 5 years of practical cheese‑making experience in a commercial production plant.
• Strong knowledge of cheese‑making processes and techniques, including Paneer production.
• Ability to work independently and as part of a team.
• Commitment to maintaining high product quality and safety standards.

Schedule:

• Monday to Friday
• 7:00 AM – 3:30 PM