Coffee Shop General Manager - Tim Horton's

SSP Deutschland GmbH; Victoria; Hybrid; CAD 68,000 - 75,000; Full time

Benefits offered by this job

Bonus opportunities

Comprehensive benefits

Job summary

Tim Hortons at Victoria International Airport (YYJ) is hiring a General Manager to lead a high-volume coffee shop operation. You will oversee Front and Back of House, ensure food quality and safety, control costs, and guide a diverse team in a fast-paced airport setting.

We offer a competitive salary range and bonus opportunities; a strong emphasis on leadership, budgeting, and systems management. Join SSP Canada to manage daily operations in a premier airport venue.

Qualifications

• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
• Minimum of 3 years of restaurant management experience in a coffee shop environment required.
• Coffee Shop management, proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Responsibilities

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Office Management
• Forecasting and Budgeting

Skills

Restaurant management

MS Office

POS systems

Communication

Team leadership

Conflict resolution

Education

High School Diploma or equivalent

Associate’s degree or relevant coursework

Tools

MS Office

POS systems

Job description

Coffee Shop General Manager - Tim Horton's

Victoria International Airport (YYJ) | Tim Horton's

Join Our Team as a Tim Horton's General Manager!

• $68,000 - $75,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Coffee Shop environment

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so,SSP Canada has an exciting opportunity for youin the dynamic setting of the Victoria International Airport!

What You’ll Do

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Office Management
• Forecasting and Budgeting

What We’re Looking For

• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
• Minimum of 3 years of restaurant management experience in a coffee shop environment required.
• Coffee Shop management, proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Why Join Us

• Exciting Work Environment:Be part of a high-energy, fast-paced airport setting.
• Career Growth:SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits:Health, Dental, Vision, Life Insurance, RRSP w/ Company Match, Paid Time Off, and Employee Assistance Program.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.