Coastal Cook

J.D. Irving, Limited; Saint John; On-site; CAD 40,000 - 60,000; Full time

Job summary

J.D. Irving, Limited is seeking a temporary Cook for its Coastal Division. In this role, you will be responsible for food preparation, ensuring safety and hygiene standards, and managing catering supplies. The ideal candidate will have trade certification or an associate’s degree and 2-5 years of cooking experience.

Qualifications

• Education as Trade Certification or Associate’s Degree required.
• 2-5 years of cooking experience necessary.
• Thorough understanding of safety and hygiene protocols.

Responsibilities

• Ordering of catering supplies and ensuring food for voyages.
• Cooking and food storage under hygienic conditions.
• Maintaining cleanliness in the galley and storerooms.

Skills

Food storage

Food preparation

Hygiene practices

Catering management

Education

Trade Certification

Associate’s Degree

Job description

We are currently accepting applications for a temporaryCookposition with our Coastal Division.

Qualifications

• Education Required: Trade Certification or Associate’s Degree
• Years of Experience Required: 2-5 years of cooking experience

Responsibilities

• Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers
• Food storage, preparation, and cooking in a safe and hygienic manner
• Cleaning of utensils and crockery
• Maintaining galley, storerooms, refrigerators and mess rooms to a high standard of cleanliness and hygiene; refrigerators must be defrosted periodically
• As an absolute imperative, follow proper hygienic practices in the preparation and serving of food
• Verify that guards and other equipment safety features (i.e. refrigerator alarms) are functional
• Verify that the galley’s firefighting equipment is kept clear of obstructions and ready for use at all times
• Contribute to ATL’s Safety culture by:
• Understand and comply with various safety processes within the Safety Management System
• Possess the skills to perform job related tasks and apply safe practices while performing physical tasks.
• Have a thorough understanding of precautions and procedures related to the Safety Management System
• Have thorough understanding of pollution regulations and the company’s objectives regarding environmental protection.