Class B Refrigeration Operator

Intercity Packers Ltd.; Ajax; On-site; CAD 56,000 - 66,000; Full time

Benefits offered by this job

Performance incentives

Flex benefits program

Boot reimbursement

RRSP matching

Profit sharing

Company history

Family culture and advancement

Job summary

Gordon Food Service in Ajax, Ontario, is seeking a Maintenance Technician to perform scheduled maintenance and repairs on warehouse equipment, including refrigeration and automated systems. The role involves responding to emergencies, performing preventative work, and supporting building and automation operations in a 24/7 warehouse environment.

Qualified candidates have 5+ years of hands-on mechanical experience, read mechanical drawings, and can work under pressure.

Qualifications

• Refrigeration Operator Class B Certification is required.
• Industrial Mechanic Millwright (433A) Certification is preferred.
• Skilled trade ticket is preferred.

Responsibilities

• Perform scheduled maintenance and repairs to all warehouse equipment (fork lifts, dock levelers, restraints, doors, HVAC, water heaters, air systems).
• Perform preventative and predictive maintenance on automated storage and retrieval systems.
• Respond to emergencies and support building and automation systems operations.
• Clean, lubricate, and perform routine maintenance on building and machinery.

Skills

5+ years of mechanical repairs

Read mechanical drawings

Effective communication

Pressure under control

Mechanical, pneumatic and hydraulic

Electrical experience beneficial

Lift truck maintenance experience

Education

Refrigeration Operator Class B Certification

Industrial Mechanic Millwright (433A) Certification

Skilled trade ticket (preferred)

Job description

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

What We Offer

• Performance incentives available after 3 months
• FULL flex benefits program
• Steel toe boot reimbursement
• Company matching RRSP
• Profit Sharing
• 125-year, family-owned and operated company history
• Family culture and advancement opportunities

Specific Responsibilities and Functions

• Perform scheduled maintenance and repairs to all warehouse equipment including but not limited to fork lifts, dock levelers, restraints, overhead doors, high speed doors, HVAC systems, water heaters, compressed air systems, fire suppression systems and conventional racking
• Perform scheduled preventative and predictive maintenance and provide maintenance support for the automated storage and retrieval systems.
• Respond to emergency situations and support all operations of the building and automations systems
• Cleaning, lubricating and performing other routine maintenance work on building and machinery
• Starting, stopping and transferring power to and from natural gas generator to utility
• Participating in line openings of the refrigeration ammonia system
• Refrigeration custodial work as needed
• Additional duties as needed

Working Conditions

Grocery area in the warehouse is room temperature; varies from cold in the winter and warm in the summer Cooler area in the warehouse is approximately 1 or 2 degrees C Freezer area in the warehouse is approximately -15 degrees C. Some areas of the freezer can get as low as -23 degrees C Moderate noise level Will regularly be required to stand, walk Required to have a high degree of concentration and alertness

Additional Details

Monday - Friday (Rotating Shifts): 7:15am - 3:30pm or 3:15pm - 11:30pm. Weekends as needed Hourly Rate: $40.98 - $47.98 p/hr During peak seasons, scheduled overtime is required There is a 30-minute paid lunch for an 8-hour shift GFS Delivers every day of the year, as we are a 24/7 operation. Employees must be flexible to work all Statutory Holidays, however, this does not necessarily mean that employees will be required to work all of them.

Required Skills and Qualifications

• Refrigeration Operator Class B Certification is required
• Industrial Mechanic Millwright (433A) Certification is preferred
• Skilled trade ticket is preferred
• Must have 5+ years of direct hands-on experience in mechanical repairs and maintenance with automated equipment
• Ability to read and understand mechanical drawings
• Ability to communicate effectively both verbally and written
• Ability to think and respond well under pressure
• Must have well developed knowledge and experience with mechanical, pneumatic and hydraulic systems
• Electrical experience will be considered beneficial
• Experience with maintenance and repair of lift trucks would be beneficial

We thank all applicants for their interest, however only those selected for the next stage will be contacted.

Gordon Food Service is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [e-mail] and use the words "Accommodation Request" in your subject line.

For more than 125 years, Gordon Food Service has delivered uncompromised quality and heartfelt service. From a butter-and-egg delivery service, it has grown into the largest family-operated foodservice business in North America. Today, the company serves customers from restaurants, to healthcare and education, across the U.S. and Canada through its distribution network and more than 180 retail stores.