Chef (Remote Camp)

ESS; Area C (Stuart Lake/Omineca Valley); Remote; CAD 65,000 - 95,000; Full time

Job summary

Centerra Gold Mount Milligan is seeking a Chef Manager to lead culinary operations, develop menus, and supervise staff. You will participate in production planning, manage hiring and training, and ensure client satisfaction while adhering to safety and quality programs.

The role requires strong supervisory skills, financial acumen to control costs, and the ability to adapt to a fast-paced environment. Red Seal certification is preferred and Microsoft Office proficiency is expected.

Qualifications

• Four years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal).
• Willing to accommodate a flexible work schedule.
• Able to work in a fast-paced environment with changing work priorities.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.
• You would be a preferred candidate if you have Red Seal culinary certification.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Culinary supervision

Leadership

Communication

Flexibility

Team player

Microsoft Office

Education

Red Seal certification

Tools

Microsoft Office

Job description

37531 - Centerra Gold Mount Milligan
PO BOX 23089 College Height
Prince George, BC V2N, CAN

Description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal).
• Willing to accommodate a flexible work schedule.
• Able to work in a fast-paced environment with changing work priorities.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.
• You would be a preferred candidate if you have Red Seal culinary certification.