Chef Manager

Aramark; Red Deer; On-site; CAD 60,000 - 68,000; Full time

Benefits offered by this job

Paid vacation

Health benefits

Pension plan

Employee assistance

Job summary

Aramark in Red Deer, Alberta is seeking a Chef Manager to lead culinary operations at a Bethany Care long-term care facility. You will manage the kitchen team, develop menus, ensure food safety, and deliver a high-quality dining experience for residents.

The role requires 2+ years of leadership in a kitchen, strong organizational and communication skills, and a passion for coaching staff. Healthcare experience is valued, and a college diploma in Culinary Arts or related field is preferred.

Qualifications

• 2+ years of leadership experience in a kitchen or food service environment.
• Strong culinary leadership and ability to manage kitchen operations.
• Experience in healthcare, seniors living or long-term care is valued.
• College diploma in Culinary Arts, Hospitality, Food & Nutrition, Management or related area preferred.
• Food Safety certification is an asset.

Responsibilities

• Lead, coach and support the kitchen and food service team.
• Oversee food preparation and step into the kitchen when needed.
• Maintain high standards for food quality, presentation, cleanliness and food safety.
• Work with the Dietitian and care team to support residents’ dietary needs.
• Develop menus and bring variety to the resident dining experience.
• Manage food costs, ordering, inventory and waste.
• Coordinate staff scheduling and day-to-day kitchen operations.
• Ensure HACCP and regulatory requirements are followed.
• Support catering, events and culinary initiatives.

Skills

Leadership

Culinary leadership

Food safety

Healthcare experience

Communication

Organizational skills

Microsoft Word

Excel

Education

Culinary Arts diploma

Tools

Office suite

Job description

Chef Manager | Long-Term Care | Red Deer, Alberta

Are you a chef in the Red Deer area looking for an opportunity to lead a kitchen while doing work that has a real impact?

We’re looking for a Chef Manager to lead culinary operations at a Bethany Care long-term care facility in Red Deer. This is a great opportunity for a strong culinary leader who enjoys building a team, creating quality meals, and providing an excellent dining experience for residents.

In long-term care, food is about more than what’s on the plate. It’s an important part of each resident’s day, and we’re looking for a leader who understands how much great food and genuine hospitality can matter.

Job Responsibilities

What You’ll Do: As Chef Manager, you’ll take the lead on day-to-day kitchen and culinary operations, including:

• Lead, coach and support the kitchen and food service team
• Oversee food preparation and step into the kitchen when needed
• Maintain high standards for food quality, presentation, cleanliness and food safety
• Work closely with the Dietitian and care team to support residents’ dietary and therapeutic needs
• Help develop menus and bring variety and creativity to the resident dining experience
• Manage food costs, ordering, inventory and waste
• Coordinate staff scheduling and day‑to‑day kitchen operations
• Ensure food safety, HACCP and regulatory requirements are consistently followed
• Support catering, special events and other culinary initiatives
• Build positive relationships with residents, families, the client and your team
• Support other Bethany locations with culinary initiatives when required

Qualifications

What We’re Looking For: We’d love to meet chefs and culinary leaders who bring:

• 2+ years of leadership or supervisory experience in a kitchen or food service environment
• Strong culinary experience and confidence leading kitchen operations
• A passion for coaching and developing people
• Strong organization and communication skills
• An understanding of food safety and safe food‑handling practices
• Experience in healthcare, seniors living or long-term care is strongly valued
• A college diploma in Culinary Arts, Hospitality, Food & Nutrition, Management or a related area is preferred
• Food Safety certification is an asset
• Culinary certification is an asset, but not required
• Working knowledge of Microsoft Word, Excel and Office

Why This Role?

If you’re a Red Deer chef who has spent your career in restaurants, hotels, catering, healthcare or institutional kitchens and are ready for something different, don’t rule yourself out because you haven’t worked in long-term care before.

We’re looking for someone who can bring strong culinary leadership, care for their team, and take pride in creating an enjoyable food experience for residents. This role does include physical requirements such as extended periods of standing and walking, bending, lifting, pushing and pulling. Uniforms and personal protective equipment may also be required.

About Aramark

What We Offer You

• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well‑being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self‑Directed Pension Plan where every dollar you contribute is matched by Aramark—helping you grow your retirement savings faster.
• Well‑Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post‑secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

The pay range for this role is $60,000-$68,000/ year

The pay range for this position is $1.00 - $1.00.