Chef Manager

Compass Group Canada; North Vancouver; In loco; CAD 70.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Award-winning culture

Extensive learning opportunities

Health & safety focus

Health, vision, and dental benefits

Mental Health & Wellness program

Diversity & inclusion

Descrizione del lavoro

Compass Group Canada is seeking a Chef Manager to lead culinary teams in a fast-paced on-site environment in the Metro Vancouver region. You will oversee menu development, food preparation phases, and ensure service excellence while managing costs.

This role requires 3+ years of culinary experience with supervisory skills, strong communication, and staff training. Red Seal is a plus. We offer health benefits, ongoing learning, and a collaborative culture.

Competenze

• Three years of culinary experience and supervisory skills.
• Strong knowledge of financial management including cost control.
• Creative ability to apply trendy food items and presentations.
• Catering and banquet experience.
• Hard-working, hands-on team player.
• Excellent written and verbal communication skills.
• Able to work in a fast-paced environment with changing priorities.
• Experience with MS Office (Word and Excel).
• Ability to work independently.
• Red Seal certification preferred.

Mansioni

• Participate in all phases of food preparation, menu planning, and development.
• Help with catering/conference events on site.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, and addressing/resolving employee relations issues.
• Ensure positive client relationships and satisfaction.
• Directly manage associates.
• Ensure unit compliance with Compass QA and Health & Safety, OHSA and WHMIS.
• Ensure HACCP standards are followed in food preparation.

Conoscenze

Culinary supervision

Financial management

Menu planning

Catering events

Team leadership

Communication skills

Microsoft Office

Independent worker

Red Seal certification

Formazione

Red Seal culinary certification

Strumenti

Microsoft Excel

Descrizione del lavoro

Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

• Participate in all phases of food preparation, menu planning, and development.
• Help with all catering/conference events on site.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager?

We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Catering and banquet experience.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal).
• Able to work in a fast-paced environment with changing work priorities.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.
• You would be a preferred candidate if you have Red Seal culinary certification.

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.