Chef

Compass Group Canada; Calgary; Vor Ort; CAD 55.000 - 85.000; Vollzeit

Benefits dieser Stelle

Great benefits package

Career development opportunities

Health & Safety focus

Mental Health & Wellness programs

Diversity and inclusion initiatives

Zusammenfassung

Compass Group Canada is seeking a Chef to lead culinary operations, oversee menu development, and ensure high standards across events and on-site dining.

You will manage associates, control food and labor costs, and ensure HACCP and health-and-safety compliance. Strong supervision, communication, and catering/banquet experience are essential.

This is a hands-on leadership role in a fast-paced environment with opportunities for growth.

Qualifikationen

• Three years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including controlling food and labour costs.
• Creative ability to apply current trendy food items and presentations.
• Catering and banquet experience.
• Able to work in a fast-paced environment with changing priorities.
• Microsoft Office proficiency; willingness to learn new programs.
• Red Seal certification is a plus.

Aufgaben

• Participate in all phases of food preparation, menu planning, and development.
• Help with catering/conference events on site.
• Assist in production, hiring, employee training, staff scheduling, supervising associates, and resolving employee relations issues.
• Ensure positive client relationships and satisfaction.
• Directly manage associates.
• Ensure compliance with Compass QA and Health & Safety, OHSA, and WHMIS.
• Ensure HACCP standards are followed in food preparation.

Kenntnisse

Culinary supervision

Menu planning

Financial management

Creative plating

Communication

Independent work

Adaptability in fast-paced env

Tools

Microsoft Word

Microsoft Excel

Jobbeschreibung

Now, If You Were To Come On Board As One Of Our Chef’s, We’d Ask You To Do The Following For Us

• Participate in all phases of food preparation, menu planning, and development.
• Help with all catering/conference events on site.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Catering and banquet experience.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal).
• Able to work in a fast-paced environment with changing work priorities.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.
• You would be a preferred candidate if you have Red Seal culinary certification.

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams - strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.