Executive Chef

Compass Group Canada; Sackville; On-site; CAD 90,000 - 120,000; Full time

Benefits offered by this job

Great Place to Work

Fortune Global 500

Career opportunities

Health benefits

Mental health support

Diversity & inclusion

Job summary

Compass Group Canada is seeking an experienced Executive Chef to lead our high-volume catering operations across Canada. You will ensure flawless food execution, develop menus, and maintain exceptional client relationships.

You will oversee station staff, enforce HACCP and health and safety standards, and travel between sites as needed. The role demands leadership, creativity, and a strong focus on quality and service.

Qualifications

• Minimum five years of chef experience with a strong catering background and three years of leadership experience.
• Experience managing high-volume catering projects and preparing large quantities of meals daily.
• Creative ability to apply current food trends and presentations to menus and food service operations.
• Passionate about quality and customer service.
• Detail-oriented and a strong team player.
• Good client relationship management skills.
• Excellent written and verbal communication skills.
• Proficiency with MS Outlook, Word and Excel.
• Flexible to work evenings and weekends; travel within Canada.
• Valid driver’s license with ability to travel locally between sites.

Responsibilities

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure overall client satisfaction with service and menu options.
• Demonstrate creativity with menus, knowledge of trends while following Healthy Eating Guidelines.
• Follow all H&S policies and regulations as well as HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate WHMIS training and inspections; report incidents.

Skills

Culinary leadership

High-volume catering

Menu development

Staff supervision

Food safety HACCP

Tools

MS Outlook

MS Word

MS Excel

Job description

Now, If You Were To Come On Board As One Of Our Executive Chef, We’d Ask You To Do The Following For Us

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
• Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
• Follow all H&S policies and regulations as well as HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef?

• Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
• You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
• Creative ability to apply current food trends and presentations to menus and food service operations.
• Passionate about quality and customer service.
• Very detail-oriented individual and a strong team player.
• Good client relationship management skills.
• Excellent communication skills (written and verbal).
• Proficiency with MS Outlook, Word and Excel.
• Flexible to work evenings and weekends (when required).
• Able to travel within Canada.
• You have a valid driver’s license and the ability to travel locally between sites.

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.