Chef Manager

Dexterra Group; MacTier; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Work in a remote fishing lodge

Transportation to the site provided

Job summary

Dexterra Group is seeking a Chef Manager for their remote Georgian Bay Fishing Club. This summer position starts in June and runs until late August, overseeing kitchen operations, menu planning, and staff training. Candidates should have at least 5 years of experience in the hospitality industry and knowledge of a variety of cuisines. Exceptional leadership and food safety knowledge are essential. Transportation to the site will be provided, offering a unique summer experience in a fishing lodge.

Qualifications

• At least 5 years’ experience in the hospitality / food service industry.
• 5 years’ experience as a Chef in hotels, resorts, or remote lodges.
• Strong skills in Hot/Cold Kitchens, Pastry/Bakery, and Banquets.

Responsibilities

• Oversee day-to-day kitchen operations and staff.
• Design and serve high-quality rotational menus.
• Ensure compliance with food safety and health guidelines.

Skills

Hospitality / food service experience

Knowledge of international and domestic cuisines

Leadership skills

Menu costing and recipe cards knowledge

Working knowledge of Microsoft Office

Job description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Based at our remote Georgian Bay Fishing Club, the position starts in June and ends in late August. Transportation is provided to site.

WHAT’S THE JOB?

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Food Safety protocols.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment.

Your Work Will Include

• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff's productivity and compliance with policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
• Conduct inventory on a bi-weekly basis
• Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

• A Chance to work in remote fishing lodge over the summer months
• Travel to and from the site is provided.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Qualifications

• You have at least 5 years’ experience in the hospitality / food service industry
• You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• You have extensive knowledge of menu costing, recipe cards implementation and wage control
• You have an excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
• You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.