Chef (for Northern Saskatchewan Mine Sites)

Kitsaki Management Limited Partnership; Saskatoon; On-site; CAD 64,000 - 74,000; Full time

Job summary

Kitsaki Management Limited Partnership recherche un Chef pour des postes à distance sur des sites éloignés en Saskatchewan. Vous serez responsable de diriger une équipe culinaire tout en gérant les coûts alimentaires et en maintenant des normes de sécurité. Le poste offre un salaire compétitif, des bénéfices et un environnement de travail positif.

Benefits

14 jours de travail, 14 jours de repos

Excellente ambiance d'équipe

Bénéfices de santé et dentaires

Qualifications

• Expérience en gestion de cuisine dans l'industrie des services.
• Capacité à passer un test de drogue et d'alcool nécessaire.
• Être un leader d'équipe et bien travailler avec les autres.

Responsibilities

• Diriger, encadrer et gérer une équipe culinaire.
• Gérer les coûts alimentaires et l'inventaire.
• Maintenir des normes de sécurité alimentaire et de qualité.

Skills

Leadership

Gestion du temps

Relations clients

Cuisine Vegan

Cuisine Halal

Cuisine sans gluten

Education

Red Seal Chef

Certificat de premier intervenant

Tools

Microsoft Word

Microsoft Excel

Camp Manager

Job description

The purpose of this position is to staff Chef positions for remote Northern Saskatchewan sites – mines and exploration camps. TO START ASAP. Salary starts at $64,000.00 per year, PLUS we cover your travel (flights & mileage), meals & accommodation. We also offer a benefits plan and a yearly bonus up to 5% of your annual salary (based on company performance).

Who you are:

• You are a passionate foodie and a strong team leader.
• You are a Red Seal Chef (preferably).
• You pay attention to detail and have excellent time management.
• You go above and beyond to provide a great experience for our guests.

What you will do:

• Lead, mentor, and manage a culinary team.
• Manage food costs and inventory.
• Maintain standards for food safety, food storage, rotation, quality, and appearance.

Job Requirements – Let’s not waste your time:

• Experience with kitchen management within the service industry.
• Jobs require shift work at remote sites – mining facilities & exploration camps.
• The work schedules are 2 weeks in-and-out rotations.
• You must be able to pass a drug and alcohol test.
• Knowledge of Vegan, Halal, and Gluten allergy variation cooking skills.
• Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.
• Valid Driver’s license preferred.
• Current First responder certificate would be an asset.
• You must be a team leader, who works well with others.
• Ability to work alone and as part of a larger team.
• Customer relation skills.

How to apply?

• Visit the careers page on our website at https://www.athabascacatering.com/careers/. Be sure to CAREFULLY READ the “Tips When Applying” information to boost your application!
• To submit your application, click on the “Chef Position” option. Fill in the required fields, attach your resume & cover letter (as one document, in PDF or Word format), and click Send Message. You can also apply directly to [e-mail]. Please use “CHEF POSITION” for your email subject line.
• For questions, concerns, or issues with the website, contact us at [e-mail].

Perks:

• 14 days in & 14 days off.
• Great team environment & locally owned.
• Extended health & dental benefits.

Job Type: Full-time

Pay: From $64,000.00 per year

Additional pay: Bonus pay

Benefits: Disability insurance, Employee assistance program, Extended health care, Life insurance, Paid time off, Vision care

Schedule: 12-hour shift

Work Location: In person