CHEF EXECUTIVE I-CHEF EXECUTIF I

Compass Group Canada (Beaver) Ltd.; Northeastern Ontario; On-site; CAD 85,000 - 120,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking an Executive Chef to lead high-volume catering operations across multiple sites in Canada. You will ensure flawless food execution, develop menus with current trends, and maintain strict health and safety standards.

You should have at least five years as a chef with three years in leadership, proven ability to manage large catering projects, and excellent client relationships. Travel within Canada and a valid driver's license are required.

Qualifications

• Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
• Experience managing high-volume catering projects and preparing large quantities of meals daily when required.
• Creative ability to apply current food trends and presentations to menus and food service operations.
• Passionate about quality and customer service.
• Detail-oriented and a strong team player.
• Excellent client relationship management skills.
• Excellent written and verbal communication skills.
• Proficiency with MS Outlook, Word and Excel.
• Flexible to work evenings and weekends.
• Able to travel within Canada and hold a valid driver's license.

Responsibilities

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure satisfaction with service and menu options.
• Demonstrate creativity with menus while following Healthy Eating Guidelines.
• Follow all H&S policies including HACCP.
• Oversee staff in their stations and maintain cleanliness of all kitchen areas.
• Ensure compliance with Compass Quality Assurance and Health and Safety Programs, OHSA and WHMIS.
• Coordinate workplace inspections and WHMIS training; report incidents to the Food Service Director.

Skills

Leadership

High-volume catering

Menu creativity

Client relationships

Communication skills

MS Outlook/Word/Excel

Travel within Canada

Driver's license

Tools

MS Outlook

MS Word

MS Excel

Job description

Now, if you were to come on board as one of ourExecutive Chef, we'd ask you to do the following for us:

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
• Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
• Follow all H&S policies and regulations as well as HACCP.
• Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be theExecutive Chef? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.

• Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
• You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
• Creative ability to apply current food trends and presentations to menus and food service operations.
• Passionate about quality and customer service.
• Very detail-oriented individual and a strong team player.
• Good client relationship management skills.
• Excellent communication skills (written and verbal).
• Proficiency with MS Outlook, Word and Excel.
• Flexible to work evenings and weekends (when required).
• Able to travel within Canada.
• You have a valid driver's license and the ability to travel locally between sites.