Chef De Partie, Real, Part Time

Compass Group Canada; Regina; On-site; CAD 52,000 - 78,000; Full time

Benefits offered by this job

Health benefits

Mental health and wellness program

Diversity and inclusion initiatives

Job summary

Compass Group Canada is seeking a seasoned kitchen supervisor/chef to oversee daily kitchen operations, production, and quality assurance across menu items. You will lead cooks and associates, uphold sanitation standards, manage scheduling and payroll, and contribute to recipe development and presentations.

Ideal candidates bring Red Seal credentials, post-secondary culinary education, and 3+ years in kitchen management, with strong leadership and cost-control capabilities.

Qualifications

• Red Seal Certification is required.
• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience.
• Knowledge of food, catering trends, sanitation, and food cost controls.
• Supervisory skills to motivate and develop staff.
• Creative ability to apply trendy food items and presentations.

Responsibilities

• Supervise, coordinate and participate in activities of cooks and other kitchen staff.
• Ensure sanitation, food handling, and customer service standards are met.
• Supervise hourly kitchen associates including scheduling, payroll, training and reviews.
• Prepare high-quality food items according to recipes and schedules.
• Ensure proper presentation, quality, portion control and serving temperatures.
• Track food use, waste, and inventory; requisition or purchase products.
• Receive and inspect supplies for quality and quantity.
• Assist in selecting and developing recipes and menus.

Skills

Interpersonal skills

Communication

Organizational skills

Attention to detail

Creativity

Leadership

Education

Red Seal Certification

Culinary post-secondary education

Tools

Microsoft Excel

Microsoft Word

Job description

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

How You Will Make An Impact

You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

Essential Duties And Responsibilities

• Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Track food use, waste and consumption to requisition or purchase product.
• Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
• Help select and develop recipes and menus.

Qualifications

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Red Seal Certification.
• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Knowledge of Microsoft Excel and Word.

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.