Chef de Partie - Pub & Banquet Lead (Evenings)

Glencoe; Calgary; Hybrid; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Health and dental benefits

RRSP plan

Daily employee meals

Employee referral program

Employee recognition programs

Training and development opportunities

Job summary

The Glencoe Club in Calgary is seeking an experienced Chef de Partie to join our Kitchen Leadership Team. You will oversee daily execution of McCullough’s Pub A La Cart service while supporting the overall kitchen operation and supervising our pub staff.

With strong culinary fundamentals and 5+ years of experience, you will lead a team to maintain high standards of quality, safety, and professionalism in a fast-paced, high-volume environment.

Qualifications

• Minimum 5 years culinary experience in a professional kitchen.
• Diploma or certificate in culinary arts from a reputable school.
• Leadership experience supervising line cooks during service.
• Ability to work under pressure with high standards.
• Strong knowledge of classic techniques, sauces, soups and proteins.
• Alberta Food Safety certification required; allergies and safe handling understood.
• Red Seal certification or formal culinary training is a strong asset.

Responsibilities

• Lead and execute food service while ensuring consistency, quality, and timing.
• Prepare and execute menu items, features, sauces, soups, proteins, and garnishes.
• Collaborate with Executive Chef on features and menu items.
• Review Banquet Event Orders and coordinate with Banquet and Front of House.
• Supervise, coach, and support line cooks and support staff.
• Assist with training and onboarding of culinary staff and reinforce standards.
• Maintain communication with kitchen leadership during service.
• Ensure compliance with Alberta Health Services food safety rules.
• Foster a positive, team-oriented kitchen culture during peak periods.

Skills

Leadership

Team management

High-volume service

Food safety knowledge

Coaching staff

Education

Diploma or certificate in culinary arts

Red Seal Certification (asset)

Tools

Alberta Food Safety certification

Job description

The Glencoe Club in Calgary is seeking an experienced Chef de Partie to join our Kitchen Leadership Team. You will oversee daily execution of McCullough’s Pub A La Cart service while supporting the overall kitchen operation and supervising our pub staff.

With strong culinary fundamentals and 5+ years of experience, you will lead a team to maintain high standards of quality, safety, and professionalism in a fast-paced, high-volume environment.