Chef de Partie & Kitchen Leader - JOEY Bell Tower

JOEY Restaurants; Edmonton; On-site; CAD 50,000 - 75,000; Full time

Job summary

Join a dynamic culinary team at a leading restaurant where your leadership and culinary skills will drive success. As a Culinary Leader and Chef de Partie, you'll foster a high-performing team while delivering exceptional dining experiences. Embrace this opportunity for ongoing mentorship and professional growth in a fast-paced environment.

Benefits

Competitive compensation opportunity

Flexible scheduling

Ongoing mentorship

World-class Culinary and Service training

Fitness membership discounts

Qualifications

• 1-3+ years of culinary experience, or potential with less experience.
• A passion for culinary and creating world-class experiences.
• Desire for personal and career development.

Responsibilities

• Attract and develop a high-performing team of 50-100 individuals.
• Ensure the delivery of a consistent and high-quality product.
• Maintain a pristine environment and uphold culinary standards.

Skills

Culinary experience

Team development

Creativity

Entrepreneurial mindset

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Requirements

• 1-3+ years of culinary experience (If you have potential and less experience, we still want to meet you.)
• A passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.
• Competitive compensation opportunity
• Flexible scheduling to accommodate your personal and family needs
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary and Service training
• Compete through culinary and bar challenges
• Fitness membership discounts

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.