Chef de Partie & Kitchen Leader - JOEY Bell Tower

JOEY Restaurant Group; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a dynamic team as a Culinary Leader at a multi-million-dollar restaurant. You will inspire and develop a high-performing culinary team while ensuring exceptional guest experiences. This role offers competitive compensation, mentorship, and a fun, inclusive environment.

Benefits

Competitive compensation

Flexible scheduling

Ongoing mentorship and development

Inclusive, fun, team-driven community

Meal and fitness membership discounts

Qualifications

• 1-3+ years of culinary experience.
• A passion for culinary arts and creating world-class experiences.

Responsibilities

• Attract, retain, and develop a high-performing team of 50-100 individuals.
• Ensure team delivers consistent, crafted products.

Skills

Culinary Arts

Leadership

Creativity

Job description

This is about you. Your passion, purpose, and potential. In you, we see care, drive, confidence, and curiosity. When you join our team, you can expect intensity, excitement, and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

Role Overview

As a Culinary Leader, you will contribute to the overall success of a multi-million-dollar restaurant and its team. You will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will implement quarterly strategic planning goals, maintaining high standards in product quality, profit, environment, and guest experience.

Chef de Partie Responsibilities

You will support the restaurant's success by ensuring your team delivers consistent, crafted products and by leading with warmth and care. You will provide memorable culinary experiences, maintain a pristine environment, and ensure the highest quality standards. As a coach and mentor, you will motivate and inspire your team to foster continuous learning, growth, and development.

Requirements

• 1-3+ years of culinary experience (potential candidates with less experience are encouraged to apply)
• A passion for culinary arts and creating world-class experiences
• A desire for personal and professional growth
• An entrepreneurial mindset and a fresh perspective

Core Values

• Honesty, humility, and integrity
• Fearless determination and a sense of fun
• Creativity, risk-taking, visionary thinking, and leadership
• Contribution to a strong team culture
• Passion for quality and professionalism
• Belief in unleashing the potential of others

Benefits

• Competitive compensation
• Flexible scheduling for work-life balance
• Ongoing mentorship and development
• Inclusive, fun, team-driven community
• Fast-paced, dynamic work environment
• World-class culinary and service training
• Culinary and bar challenge competitions
• Meal and fitness membership discounts
• Referral incentive programs

Join Us

If you're ready to meet your potential, we want to meet you. Roll up your sleeves — your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their interest; only those under consideration will be contacted.

We provide reasonable accommodations to qualified applicants and employees, including those with disabilities, medical conditions, or religious beliefs and practices.