Chef de Partie - JOEY Burnaby

JOEY Restaurants; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their dynamic team. This role offers the chance to lead a high-performing culinary team, driving personal growth and excellence in a fast-paced environment. You will play a critical role in shaping the success of a multi-million-dollar restaurant, ensuring the highest standards in product quality and team performance. With a culture focused on continuous learning and development, you will have the opportunity to make a significant impact while enjoying competitive compensation and a vibrant work atmosphere. If you thrive in a collaborative setting and have a passion for culinary excellence, this is the perfect opportunity for you.

Benefits

Competitive compensation opportunity

Flexible scheduling

Ongoing mentorship

Inclusive community

Dynamic work environment

World-class training

Culinary challenges

Fitness membership discounts

Qualifications

• 1-3+ years of experience in a Culinary Leadership role.
• Proven ability to develop and inspire a high-performing team.

Responsibilities

• Attract, retain, and develop a high-performing team of 50-100 individuals.
• Deliver and execute quarterly strategic planning goals.

Skills

Culinary Leadership

Team Development

Recruiting and Hiring

PNL Management

Attention to Detail

Food Safety Certification

Health & Safety Certification

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

1. 1-3+ years industry experience in a Culinary Leadership role
2. Proven ability to develop, coach and inspire a high-performing team
3. Excels in proactively recruiting, hiring, and retaining top talent
4. Exposure to PNL management, including budgeting and forecasting
5. High attention to detail with integrity to product quality assurance
6. Desire to support opening new restaurants across Canada and the US
7. Food Safe and Health & Safety Certification

Core Values

1. You value honesty and humility. You have integrity and do what you say.
2. You approach life with fearless determination & a sense of fun.
3. You are creative, risk-taking, visionary and cutting edge. You choose to lead.
4. You contribute to a strong culture and are committed to the team.
5. You are passionate about quality and professionalism.
6. You believe in unleashing the potential in others.

Wage Range

18-23$ / hour

1. Competitive compensation opportunity
2. Flexible scheduling to accommodate your personal and family needs
3. Ongoing mentorship to support personal and professional goals
4. Fun, Team-driven and inclusive community
5. Dynamic, fast-paced, and agile work environment
6. World-class Culinary and Service training
7. Compete through culinary and bar challenges
8. Fitness membership discounts