Chef de Partie - Elevate Craft in a Fast-Paced Kitchen

OLIVER & BONACINI; Toronto; On-site; CAD 28,000 - 33,000; Full time

Benefits offered by this job

Gym membership discount

Employee Assistance Program

Dining discount for all O&B locations

Training and development opportunities

Health, dental and vision benefits

Job summary

Oliver & Bonacini Restaurants in Toronto is seeking a full-time Chef de Partie to join our kitchen team. You will perform delegated tasks, handle day-to-day food preparation, follow recipes and maintain sanitation and quality standards.

This role requires at least 3+ years cooking in a fast-paced setting, an asset culinary diploma, and the ability to work evenings, weekends and holidays. Wage ranges from CAD 20 to CAD 24 per hour, with opportunities for training and growth.

Qualifications

• 3+ years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the restaurant according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

Skills

Cooking

Teamwork

Knife skills

Education

Culinary diploma/degree (asset)

Job description

Oliver & Bonacini Restaurants in Toronto is seeking a full-time Chef de Partie to join our kitchen team. You will perform delegated tasks, handle day-to-day food preparation, follow recipes and maintain sanitation and quality standards.

This role requires at least 3+ years cooking in a fast-paced setting, an asset culinary diploma, and the ability to work evenings, weekends and holidays. Wage ranges from CAD 20 to CAD 24 per hour, with opportunities for training and growth.