Chef de Partie (Cook 2)

Hyatt Hotels Corporation; Canada; On-site; CAD 40,000 - 55,000; Full time

Job summary

Park Hyatt Toronto is seeking culinary staff with extensive experience in fine dining. Candidates should have strong communication skills and be capable of performing various cooking techniques. This role offers a supportive environment in line with Hyatt's core values of respect and inclusion.

Benefits

Complimentary meal during shift

Paid medical days and paid personal days

Employer RRSP Matching Contributions

Complimentary hotel nights and discounts at Hyatt properties

Extended Health and Dental benefits after 30 days

Qualifications

• Fine dining experience highly preferred.
• 3 years of full service restaurant cooking experience required.
• Able to work multiple stations in the kitchen.

Responsibilities

• Prepare soups, sauces, stocks, frying, broiling.
• Give direction in the supervisor’s absence.

Skills

Ability to perform basic cooking skills

Communication skills

Education

Culinary degree

Job description

If you're looking for a career with our Inclusive Collection, please click here to view job postings.

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose : to care for people so they can be their best.

Why should you work at the Park Hyatt Toronto?

• Complimentary meal during shift
• Paid medical days and paid personal days
• Employer RRSP Matching Contributions
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Extended Health and Dental benefits for you and your dependents 30 days after joining
• 2023 and 2024 Great Place to Work Certified

About the Role

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.

Qualifications

• Fine dining experience highly preferred
• 3 years of full service restaurant cooking experience
• Culinary degree or related hotel experience is preferred
• Able to work multiple stations in the kitchen
• Requires moderate supervision and training

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.