Chef de Partie - Ampersand 27

The Crescent Hotels Group; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join a leading hospitality team as a Chef de Partie at Crescent Hotels & Resorts. You will assist in preparing delicious dishes, guide the kitchen team, and ensure guest satisfaction in a dynamic environment. We value creativity, passion, and teamwork, offering flexible scheduling and competitive benefits to support your career journey.

Benefits

Competitive wages

Exceptional benefit plan

Flexible scheduling

Discounts with Crescent managed properties

Qualifications

• Previous culinary experience required.
• 2 years of culinary experience.

Responsibilities

• Assist in the preparation of dishes in the restaurant and banquets.
• Guide kitchen team to ensure guest satisfaction.

Skills

Team Player

Leader

Innovative

Dedicated

Education

Technical/other training

Job description

Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

The Varscona Hotel on Whyte and Ampersand 27 are looking for our next great team member to join us on our culinary team. We are committed to providing you with:

• Competitive wages
• An exceptional benefit plan for eligible associates & your family members
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members

Here is what you will be doing each day:

As our Chef de Partie, you will be working with our Culinary leadership team to passionately assist in the preparation of delicious dishes in the restaurant and banquets. You’ll help guide our kitchen team to ensure guest satisfaction, help establish the day's priorities and assign production and preparation tasks for staff to execute.

Does this sound like you?

You are creative, passionate, and able to guide a team. You thrive in a fast-paced, busy environment and as a part of a team. You are looking for some flexibility in a job, so working a variety of different shifts, including evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Previous culinary experience

Behaviors

• Team Player: Works well as a member of a group (Required)
• Leader: Inspires teammates to follow them (Required)
• Innovative: Consistently introduces new ideas and demonstrates original thinking (Required)
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Required)

Education

• Technical/other training (Preferred)

Experience

• Required

  2 years:

  Previous culinary experience

Source: Crescent Hotels & Resorts