Chef de Partie - Ampersand 27 and Varscona Hotel on Whyte

Crescent Hotels & Resorts; Edmonton; On-site; CAD 45,000 - 55,000; Full time

Job summary

Join Crescent Hotels & Resorts as a Chef de Partie, where you will lead a culinary team in preparing exceptional dishes. Enjoy competitive wages, flexible scheduling, and a supportive work environment that values diversity and inclusion.

Benefits

Competitive wages

Exceptional benefit plan for eligible associates

Flexible scheduling

Discounts with Crescent managed properties

Qualifications

• 2 years previous culinary experience required.

Responsibilities

• Assist in preparation of dishes in the restaurant and banquets.
• Guide kitchen team to ensure guest satisfaction.
• Establish daily priorities and assign tasks.

Skills

Team Player

Leader

Innovative

Dedicated

Education

Technical/other training

Job description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

The Varscona Hotel on Whyte and Ampersand 27 are looking for our next great team member to join us on our culinary team. We are committed to providing you with:

• Competitive wages
• An exceptional benefit plan for eligible associates & your family members
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members

Here is what you will be doing each day:

As our Chef de Partie, you will be working with our Culinary leadership team to passionately assist in the preparation of delicious dishes in the restaurant and banquets. You’ll help guide our kitchen team to ensure guest satisfaction, help establish the day's priorities and assign production and preparation tasks for staff to execute.

Does this sound like you?

You are creative, passionate, and able to guide a team. You thrive in a fast-paced, busy environment and as a part of a team. You are looking for some flexibility in a job, so working a variety of different shifts, including evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great placeto work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications Education

Preferred

Technical/other training

Experience

Required 2 years

Previous culinary experience

Behaviors

Required

Team Player : Works well as a member of a group

Leader : Inspires teammates to follow them

Innovative : Consistently introduces new ideas and demonstrates original thinking

Dedicated : Devoted to a task or purpose with loyalty or integrity