Chef de Partie

Aramark Canada; Ottawa; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in food services is seeking a Chef de Partie to join their culinary team in Ottawa. This role includes overseeing food preparation, training staff, and ensuring quality and safety standards are maintained. Candidates should have a diploma in pastry arts and strong interpersonal skills.

Qualifications

• Previous culinary experience, large volume experience preferred.
• Food Handlers Certification required.
• Ability to work irregular hours and handle physical tasks.

Responsibilities

• Oversee and support culinary staff in food preparation tasks.
• Ensure sufficient food quantities for smooth banquet service.
• Train cooks and ensure HACCP guidelines are followed.

Skills

Problem-Solving

Communication

Interpersonal Skills

Education

Diploma or Degree from Pastry Training Facility

Interprovincial Red Seal or equivalent

Job description

Join to apply for the Chef de Partie role at Aramark Canada

Get AI-powered advice on this job and more exclusive features.

About Aramark
Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, sports teams, healthcare providers, destinations, and municipalities in 19 countries. We deliver innovative experiences in food, facilities management, and uniforms, striving to create a positive impact on people and the planet. Recognized as a Best Place to Work, learn more at www.aramark.com/careers.

Job Description
Every memorable dining experience at Aramark begins with our Culinary team’s commitment to safe, efficient operations, and exceptional cuisine. As Chef de Partie, your passion for managing food preparation with fresh ingredients will inspire your team to create spectacular fare.

Responsibilities

• Oversee and support culinary staff in food preparation tasks
• Read and follow recipes, prepare pastry items
• Ensure sufficient food quantities for smooth banquet service
• Support planning and culinary team coordination
• Prepare and plate food with attractive presentation
• Maintain food safety and sanitation standards
• Organize stock rooms and refrigerators
• Train cooks and ensure HACCP guidelines are followed
• Maintain consistency in food preparation for menus
• Monitor production levels and communicate with departmental chefs
• Act as Sous-Chef in absence of Pastry Chef and take charge when needed

Qualifications

• Diploma or Degree from an approved Pastry Training Facility
• Interprovincial Red Seal or equivalent required
• Previous culinary experience, large volume experience preferred
• Food Handlers Certification
• Strong interpersonal, problem-solving, and communication skills
• Ability to work irregular hours, nights, weekends, and handle physical tasks

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services