Chef de Partie

Burdock Brewery; Old Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a passionate kitchen team at a vibrant brewery and restaurant, where creativity and collaboration thrive. This part-time position offers the chance to work with fresh, seasonal ingredients and contribute to a rotating menu that reflects local producers. If you have a love for cooking and want to be part of a welcoming environment that values diversity and inclusion, this opportunity could be perfect for you. With the potential to transition into a full-time role, you’ll be part of a team dedicated to crafting exceptional dining experiences while enjoying the camaraderie of fellow food enthusiasts.

Benefits

Health Spending Account

Tips

Casual work environment

Qualifications

• Previous cooking experience is preferred.
• Passion for food and a collaborative kitchen culture.

Responsibilities

• Work as part of a kitchen team to create seasonal dishes.
• Maintain a welcoming and creative kitchen environment.

Skills

Cooking

Teamwork

Creativity

Job description

Burdock is a Brewery and Restaurant in Bloordale, now in its 9th year of operation. We are a small team of hospitality professionals who are dedicated to providing great service and making really good beer.

Burdock is looking to add a person to our kitchen team. We are looking for someone who is passionate about food and the culture that surrounds it. We run a small rotating menu that takes inspiration from the seasons and local producers. We make everything in house: breads, ferments, pickles, sauces and desserts. We work with the culture of a fine dining restaurant using modern and classic cooking techniques, striving for the best in every detail, but focusing on creating a more casual and comforting dining and working experience.

Our kitchen is kind, welcoming, creative and passionate about food and the people we work with.

The ideal candidate has some previous cooking experience and truly enjoys cooking. We work as a team through the physical and creative process to create a cuisine and kitchen culture we are all proud of.

This is a hourly part time position with the opportunity to move to full time with a 4 day work week.

Job Type: Part-time

Salary: $18-$20 per hour plus tips and a Health Spending Account

To Apply:

Please send a resume and a brief cover letter describing your experience and qualifications. Let us know why you want to work at Burdock and what makes you a good fit for our team. Only successful candidates will be contacted.

Burdock sees diversity and inclusion as core to our strength as a business and strives to make our brewery a great place for all people to both work and live a vibrant life.