Chef de Partie

Starwood Hotels; Mayfair; On-site; CAD 45,000 - 60,000; Full time

Job summary

Starwood Hotels is looking for a Chef De Partie in Saskatchewan who thrives in a mission-driven environment. This role involves creating unique, locally-sourced dishes while leading a culinary team.

The ideal candidate has 3-5 years of relevant experience and excellent communication skills, alongside a commitment to culinary excellence and guest engagement.

Qualifications

• Minimum of 3-5 years of similar work experience.
• Advanced knowledge of culinary operations and leadership.
• Proven track record in guest and team member engagement.

Responsibilities

• Create unique, locally-sourced, unforgettable dishes.
• Lead a culinary team in a mission-driven environment.
• Ensure adherence to service and food quality standards.

Skills

Culinary operations

Communication (verbal and written)

Guest engagement

Team engagement

Financial performance

Education

Post-secondary diploma or degree

Job description

Grow with us… Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

It’s simple: we believe the world is beautiful and we want to keep it that way. We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We’re currently looking for a seasoned Chef De Partie who thrives within a mission‑driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally‑sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.

About you

• Passionate about food and a minimum of 3‑5 years of similar work experience.
• A post‑secondary diploma or degree would be a plus.
• Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24‑hour operation.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.