Chef de Cuisine

AccorHotel; Banff; On-site; CAD 83,000 - 86,000; Full time

Job summary

A leading hotel is seeking a talented Chef to create exceptional dining experiences. You will be responsible for menu creation, staff management, and maintaining high culinary standards. Applicants should possess a Red Seal Cook Certification and relevant supervisory experience, joining a dynamic kitchen team in a luxury environment.

Benefits

Comprehensive benefits package including medical, vision, and dental.

Defined Contribution Pension Plan with employer matching.

Employee travel program with discounts.

Subsidized staff accommodation provided on-site.

One complimentary meal per shift.

Qualifications

• 3-4 years of culinary supervisory/leadership experience in a large kitchen.
• Proficient in Microsoft Office Suite.
• Physically able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Ensure consistency in food preparation and maintain high-quality standards.
• Lead daily briefings and manage kitchen staff.
• Engage with guests and oversee food inventory control.

Skills

Culinary supervisory experience

Leadership

Food inventory control

Customer engagement

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Education

Red Seal Journeyperson Cook Certification

Rouxbe Culinary Foundations Level 1 & 2

Job description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

Competitive Salary : $83000-$86000 gross annually based on previous experience & education

Job Duties Include :

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following :

• Ensure consistency in food preparation create innovative menus and maintain high-quality standards.
• Lead daily briefings mentor colleagues and manage scheduling to optimize kitchen productivity.
• Engage with guests collaborate with venue managers for feedback and enhance dining experiences.
• Manage food inventory control costs and oversee procurement while maintaining cleanliness and safety.
• Uphold health sanitation and safety policies ensuring adherence to ALLSAFE protocols.

Qualifications :

Required experience :

• Red Seal Journeyperson Cook Certification or international equivalency
• Completion of Rouxbe Culinary Foundations level 1 & 2.Receiving certification in both with a grade greater than 90% and 54 months (7020 hours) experience in relevant workplaces

Your Skills & Qualifications :

• 3-4 years of culinary supervisory / leadership experience preferably in a luxury or large kitchen environment.
• Proficient in Microsoft Word Excel and PowerPoint.
• Physically able to lift carry and pull up to 50 lbs; constant standing and walking throughout shifts.
• Comfortable working with kitchen equipment including ovens stoves mixers fryers steamers and freezers.

Additional Information :

• Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affirmation for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise Jasper & Whistler
• Discounts while using our resorts Food & Beverage Outlets Fitness Centre Spa and Fairmont Banff Springs Golf Courses
• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4 / meal)

Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY : Whether youre just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application / recruitment process and we will work with you to meet your needs.Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence :

Remote Work :

Employment Type :

Full-time

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI