Chef de Cuisine

Fairmont Hotels & Resorts; Banff; On-site; CAD 83,000 - 86,000; Full time

Job summary

An established industry player invites culinary enthusiasts to join their team in a breathtaking alpine destination. This role offers the chance to create exceptional dining experiences while working in a dynamic kitchen environment. With a focus on quality and innovation, you'll lead a talented team, engage with guests, and uphold the highest culinary standards. Enjoy a comprehensive benefits package, including medical, dental, and employee discounts, while being part of a community that values both work and life balance. If you are passionate about culinary arts and ready for a rewarding challenge, this opportunity is for you.

Benefits

Comprehensive benefits package

Defined Contribution Pension Plan

Employee travel program

Mountain Explorer Travel Program

Discounts on resort amenities

Subsidized staff accommodation

Complimentary meal per shift

Qualifications

• 3-4 years of culinary supervisory experience in a luxury kitchen.
• Red Seal Certification or Rouxbe Culinary Foundations completion required.

Responsibilities

• Ensure high-quality food preparation and innovative menu creation.
• Lead kitchen team, manage scheduling, and mentor colleagues.
• Engage with guests to enhance dining experiences.

Skills

Culinary Supervisory Experience

Safe Food Handling Certification

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Physical Stamina

Education

Red Seal Journeyperson Cook Certification

Rouxbe Culinary Foundations Certification

Tools

Kitchen Equipment

Job description

Company Description

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Job Description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

Competitive Salary: $83,000-$86,000 gross annually, based on previous experience & education

Job Duties Include:

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Ensure consistency in food preparation, create innovative menus, and maintain high-quality standards.
• Lead daily briefings, mentor colleagues, and manage scheduling to optimize kitchen productivity.
• Engage with guests, collaborate with venue managers for feedback, and enhance dining experiences.
• Manage food inventory, control costs, and oversee procurement while maintaining cleanliness and safety.
• Uphold health, sanitation, and safety policies, ensuring adherence to ALLSAFE protocols.

Qualifications

Required experience:

• Red Seal Journeyperson Cook Certification or international equivalency

Or

• Completion of Rouxbe Culinary Foundations level 1 & 2, receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces

Your Skills & Qualifications:

• 3-4 years of culinary supervisory/leadership experience, preferably in a luxury or large kitchen environment.
• Safe Food Handling Certification.
• Proficient in Microsoft Word, Excel, and PowerPoint.
• Physically able to lift, carry, and pull up to 50 lbs; constant standing and walking throughout shifts.
• Comfortable working with kitchen equipment, including ovens, stoves, mixers, fryers, steamers, and freezers.

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
• Subsidized staff accommodation provided on-site for full time status employees, up to 3 months
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]