Chef

Torsap Thai Kitchen; Vancouver; On-site; CAD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Vancouver is seeking an ideal candidate for a baking position. Responsibilities include preparing and cooking food and pastry items while ensuring sanitation standards are met. Candidates with food safe level 1 certification and previous experience in a café or bakery environment are preferred. The ability to work independently and as part of a team is essential. The position is close to the workplace, offering a chance to earn commission on new seasonal product creations.

Qualifications

• Food safe level 1 preferred.
• Previous experience in a café or bakery environment or a graduate of a professional baking program is optional.
• Close to work location is preferred.

Responsibilities

• Communicate clearly and professionally with coworkers.
• Prepare and cook food and pastry items.
• Ensure consistency and enthusiasm for baked goods.
• Work within the baking schedule for on-time delivery.
• Follow sanitation standards and maintain a clean working area.
• Opening and closing duties including maintaining ingredient stock.

Job description

Responsibilities (But Are Not Limited To)

• Communicate clearly and professionally with coworkers.
• Take Bake off shift when needed
• Prepare and cook food and pastry items.
• Ensures consistent and enthusiastic about baked good and other food products.
• Work with team member and contribute to seasonal product creations. (commission earning)
• Properly work within the set time and baking schedule to ensure the on-time delivery of the products to the customers.
• Ability to work independently and as a team.
• As solo/team working on new seasonal / event items.
• Following set sanitation standards and maintain a clean working area.
• Opening and closing duties include but not limited to opening bake off routine, closing procedure, checking and maintain ingredients bin and stock in kitchen area, work area and equipment sanitation.

Idea Candidate

• Food safe level 1. (prefer)
• previous experience in a café, bakery environment or a graduate of a professional baking program . (optional)
• Close to work location (Preferred)