Chef

House of McGrath; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

House of McGrath in Toronto invites an experienced Chef to join our culinary team. You will oversee daily kitchen operations, supervise staff, and ensure top quality and safety standards while delivering exceptional dining experiences.

The role requires a strong background in food preparation, fast-paced service, and leadership under pressure, with a passion for culinary arts and teamwork. You will mentor cooks, manage inventory, and help maintain clean, organized work areas during service

Qualifications

• Proven experience in a fast-paced restaurant or food service setting.
• Strong background in food preparation, cooking, and food handling techniques.
• Knowledge of food safety standards and best practices in the hospitality industry.
• Excellent communication skills with a focus on teamwork and customer service.
• Previous experience working within the food industry or hospitality sector is highly desirable.
• Ability to work under pressure while maintaining attention to detail and professionalism.
• Passion for culinary arts with a commitment to delivering exceptional dining experiences.

Responsibilities

• Assist in overseeing daily kitchen operations, ensuring smooth workflow and adherence to quality standards.
• Prepare and cook food items according to established recipes and presentation standards.
• Ensure proper food handling, storage, and sanitation practices in compliance with food safety regulations.
• Monitor inventory levels and assist with ordering supplies to maintain efficient kitchen operations.
• Serve as a leader on the kitchen floor, providing guidance and support to team members during service hours.
• Maintain a clean, organized, and safe work environment at all times.

Skills

Fast-paced experience

Food preparation

Food safety

Communication

Teamwork

Professionalism under pressure

Job description

We are seeking an experienced and dynamic Chef to join our culinary team at House of McGrath. The ideal candidate will possess extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant operations, you will assist in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food quality and safety. This role offers an exciting opportunity for a culinary professional to advance their career in the food industry.

Duties

• Assist in overseeing daily kitchen operations, ensuring smooth workflow and adherence to quality standards
• Prepare and cook food items according to established recipes and presentation standards
• Ensure proper food handling, storage, and sanitation practices in compliance with food safety regulations
• Monitor inventory levels and assist with ordering supplies to maintain efficient kitchen operations
• Serve as a leader on the kitchen floor, providing guidance and support to team members during service hours
• Maintain a clean, organized, and safe work environment at all times

Qualifications

• Proven experience in a fast-paced restaurant or food service setting
• Strong background in food preparation, cooking, and food handling techniques
• Knowledge of food safety standards and best practices in the hospitality industry
• Excellent communication skills with a focus on teamwork and customer service
• Previous experience working within the food industry or hospitality sector is highly desirable
• Ability to work under pressure while maintaining attention to detail and professionalism
• Passion for culinary arts with a commitment to delivering exceptional dining experiences

Use of Artificial Intelligence in Recruitment

As part of our recruitment and selection process, we may use technology-enabled tools, including artificial intelligence (AI), to assist with certain aspects of candidate screening, assessment, scheduling, and application review. All hiring decisions are ultimately made by qualified individuals and are based on job-related criteria, qualifications, and business requirements.