Chef

Dexterra Group; Timmins; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the food service industry is seeking an experienced Chef for a remote camp facility. The role involves managing kitchen operations, training staff, and ensuring food safety compliance. Enjoy a balanced work schedule with excellent benefits and opportunities for growth.

Benefits

Excellent work-life balance

Fully covered extended health and dental benefits

Opportunity to grow with a company

Qualifications

• Minimum 10 years’ experience in hospitality/food service.
• At least 10 years’ experience as a Chef in various settings.

Responsibilities

• Overseeing daily kitchen operations and food orders.
• Training and mentoring kitchen staff.
• Preparing high-quality rotational menus.

Skills

Leadership

Communication

Education

Red Seal Certificate

SafeCheck advanced food safety or HACCP certification

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting infrastructure and built assets that play a vital role in society, helping our clients achieve higher performance and productivity. Powered by passionate people, we bring together the right teams with the right skills—offering experience and regional expertise so companies can operate confidently and successfully on a daily basis.

Job Description

WHAT’S THE JOB?

Based in a world-class Horizon North camp facility, the position follows a 2-week on, 2-week off rotation, with 12-hour workdays. Transportation to the site is provided.

The Chef oversees the daily operation of the kitchen, manages food orders, plans menus, assists with food preparation and serving, trains staff, and ensures compliance with Horizon North Food Safety protocols.

Your Responsibilities Include:

1. Preparing, presenting, designing, and serving high-quality rotational menus.
2. Supervising kitchen staff productivity and adherence to policies, including health, safety, and quality standards.
3. Training, developing, and mentoring employees.
4. Ensuring all food is prepared using FOODSAFE and HACCP methods, following safety guidelines.
5. Managing resources effectively and efficiently.
6. Serving clients and staff professionally and personable.
7. Applying knowledge of dietary restrictions, allergies, vegan, and vegetarian options in meal planning.
8. Conducting bi-weekly inventory checks.

What’s in It for You?

• Excellent work-life balance with a 2-week on, 2-week off rotation.
• Fully covered extended health and dental benefits.
• Opportunity to grow with a company that is expanding.
• Join an industry leader from day one.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

• Red Seal Certificate (asset).
• SafeCheck advanced food safety or HACCP certification.
• Minimum 10 years’ experience in hospitality/food service.
• At least 10 years’ experience as a Chef in hotels, resorts, restaurants, or remote lodges, with knowledge of international and domestic cuisines.
• Proficiency in computer programs such as Microsoft Excel, Word, GFS, and Outlook.
• Extensive knowledge of menu costing, recipe implementation, and wage control.
• Strong practical and theoretical expertise across all kitchen areas, including hot and cold kitchens, pastry/bakery, butchery, and banquets handling large groups.
• Effective leadership style, positive personality, and good listening skills.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or other legally protected factors. Accommodations are available upon request during the hiring process.