chef

Government of Canada - Western; Sherwood Park; On-site; CAD 30,000 - 60,000; Full time

Job summary

The Government of Canada - Western seeks a cook to join their team in Sherwood Park. The ideal candidate will have a high school diploma, experience in food preparation, and excellent communication skills. Responsibilities include maintaining food inventory, cooking for events, and supervising kitchen staff. This position requires on-site work and targets flexibility and reliability.

Qualifications

• Experience of 7 months to less than 1 year required.
• Must be organized and reliable.
• Good communication skills are essential.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment.
• Prepare and cook complete meals for events.

Skills

Dependability

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Additional information Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player