Chef

Dexterra Group; Sault Ste. Marie; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in food services is seeking a passionate Chef to oversee daily operations in a private education account. The role involves managing kitchen operations, preparing menus, and ensuring compliance with health standards. Ideal candidates will have extensive culinary experience and strong leadership skills, ready to create a positive dining experience for guests.

Qualifications

• 5+ years of experience in hospitality or food service industry.
• 3+ years of culinary experience with knowledge of international and domestic cuisines.
• Strong practical and theoretical background in various kitchen areas.

Responsibilities

• Managing kitchen operations including ordering and inventory management.
• Preparing fresh, scratch-made menus for guests.
• Leading staff training and ensuring compliance with health and safety standards.

Skills

Leadership

Menu Planning

Inventory Management

Food Safety

Culinary Skills

Education

Food Safe certification

First Aid certification

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

Based in Winnipeg, MB, we are seeking a passionate chef to oversee daily food service operations in a private education account.

As a Chef, your responsibilities will include managing the kitchen operations such as ordering, inventory management, budgeting, menu planning, staff training, and ensuring compliance with health and safety standards as per Dana Hospitality. You will collaborate closely with the client to ensure smooth operations.

Your work will include:

• Preparing fresh, scratch-made menus for guests
• Leading the training, development, and mentoring of staff
• Ensuring all food is prepared using FOODSAFE and HACCP standards, following Dana Hospitality guidelines
• Serving clients and staff in a personable and professional manner
• Applying knowledge of dietary restrictions, allergies, vegan, and vegetarian options in meal planning and preparation
• Conducting weekly inventory checks

Qualifications

WHO ARE WE LOOKING FOR?

• Food Safe certification (Basic, Advanced) and First Aid
• 5+ years of experience in the hospitality or food service industry
• 3+ years of culinary experience with knowledge of international and domestic cuisines
• Proficiency in computer programs such as Microsoft Excel, Word, GFS, and Outlook
• Extensive knowledge of menu costing and inventory management
• Strong practical and theoretical background in various kitchen areas: hot kitchens, cold kitchens, pastry/bakery, butchery, and catering
• Effective leadership skills, a positive personality, and good listening skills