chef

Government of Canada - Western; North Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading governmental organization is seeking a cooking supervisor to oversee kitchen operations in a busy restaurant setting. The role involves managing staff, cost analysis, and ensuring high food quality. Applicants should have a secondary education and 3-5 years of supervisory experience in food service.

Qualifications

• 3 to 5 years of experience in a supervisory role in a kitchen environment.
• Must have knowledge of food costs and kitchen management.
• Ability to instruct and train kitchen staff effectively.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Supervision

Cost analysis

Menu planning

Recipe creation

Staff training

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food