CHEF

KABAB & THALI RESTAURANT(1000428755 ONTARIO INC); Niagara Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated and skilled cook to join their vibrant team. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced restaurant environment. You will be responsible for preparing and cooking a variety of dishes, instructing kitchen staff, and ensuring the highest standards of food quality and presentation. If you thrive under pressure and have a passion for food, this position could be the perfect fit for you. Join a team that values dependability and teamwork, and contribute to creating memorable dining experiences for customers.

Qualifications

• 1-2 years of experience in food preparation and cooking.
• High school graduation or equivalent experience required.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.

Skills

Food Preparation

Cooking Skills

Inventory Management

Supervisory Skills

Attention to Detail

Interpersonal Skills

Education

Secondary School Graduation Certificate

Job description

Job Details

Location: Niagara Falls, ON L2G 3N6
Workplace Information: On site
Salary: $34.08 hourly / 35 to 40 hours per week
Terms of Employment: Permanent employment, Full time
Shifts: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start Date: As soon as possible
Vacancies: 1 vacancy

Education and Experience

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years

Work Setting

Restaurant

Responsibilities

1. Maintain records of food costs, consumption, sales, and inventory
2. Instruct cooks in preparation, cooking, garnishing, and presentation of food
3. Prepare and cook food on a regular basis, or for special guests or functions
4. Prepare and cook meals or specialty foods
5. Prepare dishes for customers with food allergies or intolerances
6. Train staff in preparation, cooking, and handling of food
7. Supervise 1 to 2 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal Suitability

• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Note: Work must be completed at the physical location. There is no option to work remotely.