Chef

Abroad Work; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to prepare, cook, and serve high-quality food products onboard. This role involves ensuring the food production area operates effectively while supporting junior team members and maintaining hygiene standards. You'll collaborate closely with the Senior Chef to meet meal requirements and uphold the corporate menu cycle. If you're passionate about food and thrive in a dynamic environment, this opportunity is perfect for you to showcase your culinary skills and contribute to an exceptional dining experience.

Qualifications

• Erfahrung in der Zubereitung und dem Kochen von Lebensmitteln in einem professionellen Umfeld.
• Fähigkeit, in einem Team zu arbeiten und junior Teammitglieder zu unterstützen.

Responsibilities

• Unterstützung bei der Zubereitung hochwertiger Lebensmittelprodukte.
• Wahrung der Hygiene und Pflege der Küchenausrüstung.

Skills

Food Preparation

Cooking Skills

Team Support

Hygiene Standards

Tools

Galley Equipment

Job description

Standard Role Summary:
Prepare, cook and serve food products, within galleys onboard, ensuring the provision of high quality, professionally prepared food products.

Primary Responsibility of the Role:

1. Support junior team members in the delivery of high quality food products and ensure food production area operates effectively and all meal requirements are met in line with the corporate menu cycle.
2. Discuss with the Senior Chef in charge of the area the requirements for the shift and undertake the preparation and cooking of all dishes as directed.
3. Immediately highlight any issues that arise with either the quality or condition of the food products produced.
4. Work in a clean and hygienic manner at all times and prepare section area ready for management inspections.
5. Ensure all galley equipment is maintained and used in the correct manner, following standard operating procedures, reporting any defects or repairs to the Chef.