Chef

KM DINNER INC.(Bombay Sizzler); Cambridge; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Long-term benefits

Free parking

Job summary

KM DINNER INC.(Bombay Sizzler) based in Cambridge, ON is hiring a Chef for permanent full-time employment. The role requires starting as soon as possible, with shifts including day, evening, weekend and early morning. Salary is $20.00 hourly for 44 hours per week.

The Chef will manage costs, inventory, develop new recipes, supervise cooks, and coordinate with clients for weddings and banquets. English fluency is essential; Hindi is an asset.

Qualifications

• Fluent in English.
• Hindi language is an asset.
• Certificate or diploma in trades or equivalent experience.
• 3–5 years of related experience.
• Ability to supervise 5–10 people.
• Ability to work in noisy, odour-heavy environments and hot/cold conditions.

Responsibilities

• Track food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Develop new recipes and present dishes for events.
• Instruct cooks on preparation, cooking, garnishing and presentation.
• Prepare and cook meals and specialty foods for regular service and events.
• Supervise cooks and kitchen staff.
• Requisition food and kitchen supplies.
• Consult with clients about weddings, banquets and special events.
• Train staff in food preparation and handling.

Skills

English fluency

Team supervision

Education

Certificate or diploma in trades or equivalent

Tools

Gloves

Computer

Cell phone

Job description

KM DINNER INC.(Bombay Sizzler)) based in 110 MAIN STREET, Cambridge, ON N1R 1V7 is inviting applications from suitable candidates for the position of Chef who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Shift, Early Morning and Morning. The position of Chef has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: KM DINNER INC.(Bombay Sizzler))
Position: Chef
No. of vacancies: 1
Salary: $20.00 hourly for 44 hours per week
Employment type: Permanent employment, Full time
Location: 110 MAIN STREET, Cambridge, ON N1R 1V7

• The candidate will be expected to keep track of food costs, consumption, sales, and inventory.
• The candidate will be expected to analyse operating costs and other data.
• The candidate will be expected to develop new recipes.
• The candidate will be expected to instruct cooks on food preparation, cooking, garnishing, and presentation.
• The candidate must prepare and cook complete meals as well as specialty foods for events such as banquets.
• The candidate will be responsible for supervising cooks and other kitchen personnel.
• The candidate must prepare and cook food on a regular basis, as well as for special guests or functions.
• The candidate must prepare and cook meals or specialty foods.
• The candidate must requisition food and kitchen supplies.
• The candidate will be expected to consult with clients about weddings, banquets, and special events.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate will be expected to train staff in food preparation, cooking, and handling.

Job Requirements

• The candidate should be fluent in English language.
• Fluency in Hindi language is an asset.
• The candidate must have a certificate or diploma in other trades or equivalent experience.
• The ideal candidate will have at least 3 to 5 years of experience in a related industry.
• The candidate must be able to supervise 5 to 10 people.
• The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
• The candidate must work in an environment with a high concentration of odours.
• The candidate must be able to work in hot, and cold/refrigerated conditions.
• The work environment is smoke-free.

Work setting

• The candidate will be required to work in a formal dining room, a restaurant, and a catering firm.
• The candidate will be required to work in an urban area.

Experience and specialization

• The cuisine’s specialties include South Indian, East Indian, and gluten-free dishes.
• Food specialties include Bakery goods and desserts, Cereals, grains, and pulses, Cold kitchen, Dairy and eggs, Fish and seafood, Meat, poultry, and game, Stocks, soups, and sauces, Vegetables, fruits, nuts, and mushrooms.

Additional information

Security and safety

• The candidate’s driver’s licence validity should be thoroughly checked.

Transportation/travel information

• The candidate must have their own transportation.
• The candidate must have a valid driver’s license.
• Public transportation is available for the candidate to use.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must finished the work with in the given time line.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should have an eye for details.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must be willing to work long hours in bending, crouching, and kneeling positions.

Own tools/equipment

• The candidate must have their own gloves, computer, and cell phone.
• Long term and Other benefits will be provided to the selected candidate.
• Under Long Term Benefits, the selected candidate will receive additional benefits.
• In addition to the Long-term benefits mentioned above, the selected candidate will receive Free parking.