Certified Lead Cook – Senior Care Dining

Lever, Inc.; Calgary; On-site; CAD 33,000 - 39,000; Part time

Job summary

Carewest in Calgary is seeking a part-time Food Service Cook to join our dining team. The role focuses on delivering a safe, sanitary, and aesthetically pleasing dining experience for clients, families, visitors and staff, while preparing meals per diet plans and Carewest standards.

Reporting to the Manager, Food Services, you will lead by example, manage time effectively, and maintain high quality in cooking and rethermalization activities.

Qualifications

• Diploma in Cooking or equivalent is required.
• Graduate of a Food Safe Course is required.
• Red Seal certification is required.
• Minimum 4 years of cooking experience is required.
• Experience with a cook chill/freeze system is an asset.
• Demonstrated leadership, communication skills and a professional demeanor are required.
• This position requires ability to recommend solutions, take initiative and problem solve.
• High attention to detail and the ability to work independently is required.

Responsibilities

• Provide excellent customer service to clients, families, visitors and staff in accordance with policies and procedures.
• Maintain a safe, sanitary and esthetically pleasing dining experience for all residents and clients.
• Perform cooking and rethermalization preparation and production activities per client diet plans and Carewest standards.
• Demonstrate leadership and the ability to work independently and prioritize tasks.

Skills

Leadership

Communication

Independent work

Attention to detail

Education

Diploma in Cooking

Food Safe Course

Red Seal Certification

Job description

Carewest in Calgary is seeking a part-time Food Service Cook to join our dining team. The role focuses on delivering a safe, sanitary, and aesthetically pleasing dining experience for clients, families, visitors and staff, while preparing meals per diet plans and Carewest standards.

Reporting to the Manager, Food Services, you will lead by example, manage time effectively, and maintain high quality in cooking and rethermalization activities.