Catering Sous Chef — High-Volume Event Culinary Lead

Aramark; Halifax; On-site; CAD 32,000 - 33,000; Full time

Job summary

Dal-Catering, operated by Aramark at Dalhousie University, is seeking an experienced and motivated Catering Sous Chef to join our culinary team. The Sous Chef will support day-to-day operations, help execute high-quality food service for events ranging from campus meetings and receptions to large-scale banquets and VIP functions.

This role offers a fast-paced environment, opportunities to lead cooks and catering staff, ensure food safety, and collaborate with event staff to ensure flawless

Qualifications

• Previous professional cooking experience.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to work effectively in a fast-paced, high-volume environment.
• Strong organizational skills and the ability to prioritize multiple tasks.
• Ability to work independently while also being an effective team leader.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work flexible hours, including evenings and weekends when required by event schedules.
• Ability to work both on campus and at off-site catering locations.

Responsibilities

• Assist with the planning, preparation, production, and execution of catering menus.
• Lead and support culinary staff during catering events and high-volume service periods.
• Prepare and cook a wide variety of menu items while maintaining consistent quality and presentation.
• Follow standardized recipes, portion controls, production sheets, and catering specifications.
• Assist with event setup, service, breakdown, and post-event kitchen operations.
• Ensure food is prepared, held, transported, and served according to food safety standards.
• Monitor food temperatures and maintain proper food-handling procedures.
• Assist with ordering, receiving, storage, inventory control, and minimizing food waste.
• Maintain a clean, organized, and safe kitchen and catering work environment.
• Work closely with the Catering Manager, Executive Chef, culinary team, and event staff to ensure successful event execution.
• Provide hands‑on leadership and direction to cooks and catering staff when required.
• Assist with off‑site catering events, including transportation, setup, service, and breakdown.
• Help troubleshoot culinary and operational issues during events.
• Maintain a professional and positive attitude when interacting with clients, guests, and team members.
• Follow all Aramark and Dalhousie University health, safety, sanitation, and operational policies.

Skills

Previous professional cooking

Food preparation knowledge

Fast-paced environment

Team leadership

Flexible hours

Job description

Dal-Catering, operated by Aramark at Dalhousie University, is seeking an experienced and motivated Catering Sous Chef to join our culinary team. The Sous Chef will support day-to-day operations, help execute high-quality food service for events ranging from campus meetings and receptions to large-scale banquets and VIP functions.

This role offers a fast-paced environment, opportunities to lead cooks and catering staff, ensure food safety, and collaborate with event staff to ensure flawless