Catering Operations Supervisor — Lead & Deliver Quality

Aramark; Vaughan; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Accommodations available

Job summary

Aramark in Vaughan, Canada seeks a lead food service supervisor to oversee daily operations, align production with menus, and manage staff schedules. You will ensure food safety and quality, maintain inventories, and support cost-effective program implementation.

The role requires strong organizational skills, basic arithmetic, and the ability to resolve interpersonal situations under pressure. Accommodation for applicants with disabilities is available upon request.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.

Skills

Reading & writing

Sanitation certification

Arithmetic

Emotional control under stress

Interpersonal problem solving

Organizational skills

Education

High School Diploma/GED

Job description

Aramark in Vaughan, Canada seeks a lead food service supervisor to oversee daily operations, align production with menus, and manage staff schedules. You will ensure food safety and quality, maintain inventories, and support cost-effective program implementation.

The role requires strong organizational skills, basic arithmetic, and the ability to resolve interpersonal situations under pressure. Accommodation for applicants with disabilities is available upon request.