Casual Food Production & Service Worker - Healthcare

Nova Scotia Health; Nova Scotia; On-site; CAD 32,000 - 35,000; Part time

Job summary

Nova Scotia Health's Nutrition and Food Services is seeking a Food Production Worker to assist with meal preparation, heating/reheating, meal service and related cleaning to support safe, nutritious patient meals.

Casual relief position with no guaranteed hours; requires Grade 12, 1 year cooking experience, and Food Handlers Course within the past five years. Strong teamwork and communication are essential; physical stamina and ability to lift are required; flexibility for shifts is expected.

Qualifications

• Grade 12 or equivalent
• Minimum one (1) year experience in cooking and food preparation
• Successful completion of Food Handlers Course within the past five years
• Demonstrated ability to work effectively with other staff, clients and management
• Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
• Strong communication and interpersonal skills including the ability to follow written and oral instructions
• Demonstrated ability to use sound professional judgment, initiative and problem solving skills
• Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
• Physical capabilities to perform duties of the position including heavy lifting; working flexible hours, withstanding the demands of walking and standing during shifts; and working in an environment with heat and temperature fluctuations
• Competencies in other languages an asset, French preferred

Responsibilities

• Perform routine duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering services and related cleaning.
• Follow the food service model to provide quality, safe, nutritious food for patients, clients and customers.
• Work within the supervision framework and maintain professional judgment and independence as needed.
• Contribute to a safe and respectful work environment with effective communication and teamwork.

Job description

Nova Scotia Health's Nutrition and Food Services is seeking a Food Production Worker to assist with meal preparation, heating/reheating, meal service and related cleaning to support safe, nutritious patient meals.

Casual relief position with no guaranteed hours; requires Grade 12, 1 year cooking experience, and Food Handlers Course within the past five years. Strong teamwork and communication are essential; physical stamina and ability to lift are required; flexibility for shifts is expected.