Food Production Worker - Nutrition and Food Services

Nova Scotia Health; Nova Scotia; Sur place; CAD 32 000 - 35 000; Temps partiel

Résumé du poste

Nova Scotia Health's Nutrition and Food Services is seeking a Food Production Worker to assist with meal preparation, heating/reheating, meal service and related cleaning to support safe, nutritious patient meals.

Casual relief position with no guaranteed hours; requires Grade 12, 1 year cooking experience, and Food Handlers Course within the past five years. Strong teamwork and communication are essential; physical stamina and ability to lift are required; flexibility for shifts is expected.

Qualifications

• Grade 12 or equivalent
• Minimum one (1) year experience in cooking and food preparation
• Successful completion of Food Handlers Course within the past five years
• Demonstrated ability to work effectively with other staff, clients and management
• Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
• Strong communication and interpersonal skills including the ability to follow written and oral instructions
• Demonstrated ability to use sound professional judgment, initiative and problem solving skills
• Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
• Physical capabilities to perform duties of the position including heavy lifting; working flexible hours, withstanding the demands of walking and standing during shifts; and working in an environment with heat and temperature fluctuations
• Competencies in other languages an asset, French preferred

Responsabilités

• Perform routine duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering services and related cleaning.
• Follow the food service model to provide quality, safe, nutritious food for patients, clients and customers.
• Work within the supervision framework and maintain professional judgment and independence as needed.
• Contribute to a safe and respectful work environment with effective communication and teamwork.

Description du poste

Food Production Worker - Nutrition and Food Services

Req ID: 228985
Location: WesternZone,Annapolis Community Health Centre
Department: NFS Cafeteria ACHC
Type of Employment: CasualCasual Relief(3%) x 1
Union: CUPE SupportPosition
Posting Closing Date: 15-Nov-26

About the Opportunity

Responsible to and under the direction of the Food Service Supervisor, the Food Production Worker is responsible for performing routine assigned duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service and cleaning related to providing quality, safe and nutritious food as per the food service model to the patients, clients and customers of the facility/community.

The Food Production Worker may work in a rural setting where the Food Service Supervisor is accessible (via phone or email) but not physically available. The Food Production Worker will exhibit sound professional judgment and independent thought while working within the framework of the organization

The Food Production Worker ensures that the principles and practices that guide the NSH such as the mission, vision, values, expected behaviors, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and inter-professional collaboration are integrated within the services they provide and through the messages they deliver.

About You

We would love to hear from you if you have the following:

• Grade 12 or equivalent
• Minimum one (1) year experience in cooking and food preparation
• Successful completion of Food Handlers Course within the past five years
• Demonstrated ability to work effectively with other staff, clients and management
• Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
• Strong communication and interpersonal skills including the ability to follow written and oral instructions
• Demonstrated ability to use sound professional judgment, initiative and problem solving skills
• Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
• Physical capabilities to perform duties of the position including heavy lifting; working flexible hours, withstanding the demands of walking and standing during shifts; and working in an environment with heat and temperature fluctuations.
• Competencies in other languages an asset, French preferred

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

Hours

• Casual relief position; no guaranteed hours

Compensation and Benefits

$23.07 - $25.16 hourly

What You'll Love About Nova Scotia Health

Nova Scotia Health is more than the province's largest provider of health services; we're a team driven by excellence in health, healing and learning. Across hospitals, health centres and community programs, our people deliver innovative, high-quality care that impacts lives across Nova Scotia and Atlantic Canada.

From vibrant city life to scenic coastal communities, Nova Scotia offers a lifestyle as rewarding as the work itself. At Nova Scotia Health, you'll find meaningful career opportunities, supportive teams and the work-life balance to enjoy everything our beautiful province has to offer. Join us and discover why so many people are choosing to call Nova Scotia home.

Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, and 2SLGBTQIA+ to apply and self-identify.

Job Segment: Nutrition, Public Health, Healthcare