Casual Cook & Pastry Chef — Balanced Hours, Creative Baking

Touchmark, LLC; Edmonton; Hybrid; CAD 21,000 - 30,000; Part time

Job summary

Touchmark Edmonton is seeking a Casual Baker and Line Cook to grow pastry skills with high-quality ingredients, while enjoying a strong work-life balance and evenings home. The role supports a five-star hospitality environment in our retirement community, focusing on education around healthy options and maintaining excellence in food preparation.

The position emphasizes creativity within a team, with opportunities to contribute to menu and presentation standards in a supportive setting.

Qualifications

• Commitment to Touchmark values (excellence, teamwork, hospitality, integrity, compassion).
• Experience as a baker/pastry chef is a significant asset.
• Post-secondary culinary training is desirable.
• Be willing to obtain First Aid/CPR certification.
• Lift up to 30 pounds and stand for long periods.
• Maintain a positive, professional attitude with residents and staff.
• Provide a recent criminal record and vulnerable sector check.

Responsibilities

• Educate residents and team members about healthy food options.
• Get to know the community and its people.
• Help ensure the Gold Standard in cooking, food preparation, and presentation.

Skills

Commitment to values (excellence, TEAM

Teamwork

Positive attitude

Customer service orientation

Ability to lift up to 30 lbs

Professional conduct with residents

Criminal record check readiness

First Aid/CPR certification (willing)

Baker/pastry experience asset

Culinary training desirable

Education

Post-secondary culinary training

Job description

Touchmark Edmonton is seeking a Casual Baker and Line Cook to grow pastry skills with high-quality ingredients, while enjoying a strong work-life balance and evenings home. The role supports a five-star hospitality environment in our retirement community, focusing on education around healthy options and maintaining excellence in food preparation.

The position emphasizes creativity within a team, with opportunities to contribute to menu and presentation standards in a supportive setting.