Cashier

Torsap Thai Kitchen; Montreal (administrative region); On-site; CAD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling options

Employee discounts

Opportunities for advancement

Discounted or free food

Job summary

Torsap Thai Kitchen in Montreal seeks a friendly and efficient Cashier to join their team. The ideal candidate should possess excellent customer service skills, a positive attitude, and the ability to handle transactions accurately. Responsibilities include greeting customers, processing orders, maintaining a clean area, and collaborating with kitchen staff. Benefits include competitive wages, flexible scheduling, employee discounts, opportunities for advancement, and discounted or free food.

Qualifications

• Previous cashier or customer service experience preferred.
• Reliable, punctual, able to work flexible hours including weekends.
• Ability to work in a fast-paced environment.

Responsibilities

• Greet customers warmly and assist them with their orders.
• Accurately process customer orders and handle cash transactions.
• Maintain a clean and organized checkout area.
• Coordinate with kitchen staff to ensure order accuracy.

Skills

Customer service skills

Communication skills

Multitasking ability

Interpersonal skills

Cash handling

Job description

We are seeking a friendly and efficient Cashier to join our team at [Restaurant Name], a bustling café specializing in bagels, sandwiches, and coffee. The ideal candidate will have excellent customer service skills, a positive attitude, and the ability to handle transactions accurately and efficiently.

Responsibilities

• Greet customers warmly and assist them with their orders.
• Provide menu information and make recommendations based on customer preferences.
• Address customer inquiries and resolve any complaints promptly and courteously.
• Accurately process customer orders and handle cash, credit, and debit transactions.
• Maintain a clean and organized checkout area.
• Take and enter orders into the point-of-sale (POS) system.
• Coordinate with the kitchen staff to ensure order accuracy and timely service.
• Stay informed about menu items, daily specials, and promotions.
• Communicate any changes or new items to customers effectively.
• Assist with maintaining the cleanliness and organization of the dining area.
• Restock inventory and supplies as needed.
• Follow all health and safety guidelines to ensure a clean and safe work environment.

Skills

• Ensure all transactions are processed accurately and in a timely manner.
• Deliver exceptional customer service with a friendly and approachable demeanor.
• Build and maintain positive relationships with regular customers.
• Work closely with other team members to ensure smooth operations.
• Communicate effectively with kitchen staff to relay orders and special requests.
• Keep the cash register and surrounding area clean and organized.
• Participate in daily cleaning tasks to uphold the restaurant's standards.
• Previous cashier or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Reliable, punctual, and able to work flexible hours, including weekends and holidays.

Benefits

• Competitive wages
• Flexible scheduling options
• Employee discounts
• Opportunities for advancement
• Discounted or free food.