Caring Culinary Cook for Senior Living

Sienna Senior Living; Medicine Hat; On-site; CAD 22,000 - 32,000; Full time

Benefits offered by this job

Health & Dental benefits

RRSP with employer match

SOAR program

Employee Share Purchase Plan

Vacation package

Career growth

Job summary

Sienna Senior Living is seeking a Hospitality Cook to join our care community. You will set up kitchen operations, prepare meals per recipes, and ensure diets and temperatures meet residents' needs while maintaining food quality.

You will help train new staff and support the team in daily operations within a senior living residence. The role requires Grade 12, Safe Food Handling and/or Smart Serve certificates, and prior cooking experience in care, hospital, or hospitality settings.

Qualifications

• Grade 12 minimum education required.
• A valid Safe Food Handling Certificate and/or Smart Serve certificate.
• Experience cooking in institutional, health care, restaurant or hospitality.
• Positive attitude to meet residence goals and standards.
• Vulnerable Sector Check and Criminal Records Check required where applicable.

Responsibilities

• Set up equipment and supplies for food preparation.
• Prepare meals and snacks according to production sheets and recipes.
• Provide for prescribed diets at proper temperatures and portions.
• Monitor quality of food and advise on corrective actions.
• In absence of the team lead, manage departmental operations and ordering.
• Assist in orienting and training new team members.
• Perform other duties as assigned.

Skills

Safe Food Handling

Smart Serve

Cooking Experience

Positive Attitude

Teamwork

Education

Grade 12

Safe Food Handling Certificate

Smart Serve Certificate

Job description

Sienna Senior Living is seeking a Hospitality Cook to join our care community. You will set up kitchen operations, prepare meals per recipes, and ensure diets and temperatures meet residents' needs while maintaining food quality.

You will help train new staff and support the team in daily operations within a senior living residence. The role requires Grade 12, Safe Food Handling and/or Smart Serve certificates, and prior cooking experience in care, hospital, or hospitality settings.