Campus Dining Cook — Interactive, Fast-Paced Kitchen

Western University; London; On-site; CAD 21,000 - 28,000; Full time

Job summary

Western University in London, Ontario seeks a dedicated Cook for a full-time, sessional role from September to April. You will prepare breakfast, lunch and dinner items in a busy, customer-driven environment, upholding quality, presentation and food safety standards.

The position emphasizes teamwork, accurate production planning, inventory awareness and courteous service to diners across campus eateries. Ontario secondary diploma and culinary training are preferred.

Qualifications

• Completion of Ontario Secondary School Diploma or equivalent.
• Culinary program or courses in culinary arts preferred.
• 1 year of cooking experience in a commercial or institutional environment.

Responsibilities

• Prepare breakfast, lunch and dinner items with attention to color, texture and presentation.
• Follow production schedules to meet customer demand.
• Take inventory, clean equipment, serve foods and address customer concerns.

Skills

Customer service

Food safety

Knife skills

Time management

Teamwork

Education

Ontario Secondary School Diploma

Culinary program preferred

Job description

Western University in London, Ontario seeks a dedicated Cook for a full-time, sessional role from September to April. You will prepare breakfast, lunch and dinner items in a busy, customer-driven environment, upholding quality, presentation and food safety standards.

The position emphasizes teamwork, accurate production planning, inventory awareness and courteous service to diners across campus eateries. Ontario secondary diploma and culinary training are preferred.