Campus Cook: Fast-Paced Kitchen Lead & Growth

Aramark Canada; Ottawa; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Health benefits (full-time employees)

Training and development opportunities

Employee recognition programs

Meal program

Safe and healthy work environment

Diverse and inclusive workforce

Job summary

Aramark Canada is hiring full-time Cooks to join the team at Carleton University’s Teraanga Commons Dining Hall in Ottawa. You will prepare high-quality food, sometimes at action stations, while delivering strong customer service and maintaining safety standards.

The role requires experience in the culinary field, ability to follow recipes, and leadership on the dining floor. We offer health benefits for full-time employees, training and development opportunities, and a supportive, inclusive

Qualifications

• Experience in the Culinary field
• Experience with basic food preparation and various cooking methods
• Knowledge of food, sanitization, and health and safety standards
• Excellent communication skills
• Ability to prioritize tasks
• Problem solving
• Planning and organizing skills
• Enjoy working with others in a team setting

Responsibilities

• Cook food following recipes for a high-volume kitchen
• Ensure adherence to recipes to meet any dietary requirements
• Take culinary lead on the floor within the location
• Ensure consistent quality, preparation, and presentation of food
• Provide courteous, professional customer service at all times
• Assist with controlling waste and spoilage
• Assist with culinary auditing, and food safety measures
• Assist with weekly inventory
• Maintain continual cleaning and sanitizing of surrounding work area
• Ensure adherence to all of Aramark Policies and Procedures
• May perform other job duties as required

Skills

Culinary skills

Customer service

Team player

Food safety

Job description

Aramark Canada is hiring full-time Cooks to join the team at Carleton University’s Teraanga Commons Dining Hall in Ottawa. You will prepare high-quality food, sometimes at action stations, while delivering strong customer service and maintaining safety standards.

The role requires experience in the culinary field, ability to follow recipes, and leadership on the dining floor. We offer health benefits for full-time employees, training and development opportunities, and a supportive, inclusive